Reviewed: Mar. 24, 2009

This was really great. I prepared exactly as written with the exception of I added salt and pepper to the chops before I put them in the pan and I didn't need the cornstarch. The flavor was different but very good. My husband said he would give it only 4 stars but provided no reasons why so a 5 star recipe it is:)

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105jenny

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Reviewed: Dec. 17, 2008

Excellent flavor abnd simple to prepare. I had soome small clementine oranges that I used. Will make again!

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PEG10

Cooking Level: Expert

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Reviewed: Dec. 15, 2008

This was really good. Quick and easy to put together with ingredients already on hand. My whole family liked the taste and suggested that I make it again. Thanks for the recipe!

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cookingmomma

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

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Reviewed: Jul. 19, 2008

Pork chops are not my favorite but I loved the sauce....Kids did no like too much...something about the oranges, however, they are VERY picky. Hubby also liked and thought sauce would be good on chicken.

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TechieT

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Reviewed: Jun. 18, 2008

Ok so i am not a huge lover of pork chops. i dont hate them, but they are not my fav. anyway i had some that needed to be cooked, so i chose this, and it was really good. Hubby and i really enjoyed it,I the sauce has great flavor, and the orange adds that little bit extra, yumm. but it was not a hit with the kids. I did not make any changes. i will be making this again, but with chicken, and i will be sure that kiddos have something else to eat. thanks for good recipe

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mykidsmom

Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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Reviewed: Jun. 16, 2008

I was hesitant to try this but the clock got away from me and I needed something quick. I figured I would like it and had a hot dog as a back up for the kids. I was shocked when my 6 year old who eats nothing but hot or corn dogs said this is good. I asked if he wanted sauce (he would have turned his nose up if I put it on top) and he said yes. He got a big smile and said, "Wow, it's even better." There wasn't a bit left on his plate. Thank you for a quick and easy meal my son will eat.

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TRUCKERBOO

Cooking Level: Expert

Home Town: Santa Ana, California, USA

Living In: Salem, Oregon, USA

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Reviewed: Apr. 7, 2008

This was great, I didn't change a thing. I would highly recommend this recipe!

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rachal

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Reviewed: Jan. 10, 2008

I replaced balsalmic vinegar for rice vinegar and wheat-free soy sauce due to food allergies and this recipe was still fabulous. My picky-eater went back for seconds and requested the left overs for a snack the next day!

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SHERIMW

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Reviewed: Oct. 8, 2007

Not a keeper for me. I prepared according to directions except for the fact the sauce wouldn't thicken so I added more cornstarch. It became a gloopy, gelatinous mess and the flavor was not good either.

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RWARNER

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Reviewed: Aug. 17, 2007

I have never made a sweet & sour sauce, and was really unsure if we were going to like this recipe, but it looked interesting and I wanted to try something different. I am so glad I did! This is really delicious. I haven't seen my husband enjoy a meal so much in a long time. Thanks, Margaret, this is going into the permanent file.

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Jun. 3, 2007

Delicious! Did not have molasses, so substituted fresh orange juice in the sauce. Served with red potatoes/rosemary and baked asparagus with balsamic vinegar. Thanks for the recipe!

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KBERUN

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Reviewed: May 16, 2007

This was fantastic! The sauce is a mahogany color. I am gluten free and used gluten free soy and still came out great. The only thing I would change is the name. It is more like a teriyaki with a citrus twist.

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wat2eat

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Reviewed: May 11, 2007

Excellent. Easy to make and by far the best sweet and sour that I've ever had. I've made it with chicken and pork tenderloin and it's every bit just as good.

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