Reviewed: Jan. 30, 2012

Excellent!! We used lean turkey in place of beef, and water in place of an egg (for food allergies and preferences). We also used 1/3 cup sugar instead of the full 1/2 cup- the pineapple added plenty of sweetness. We served it over brown rice, and couldn't wait to eat the leftovers the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kvnobrien

Cooking Level: Intermediate

Home Town: Spotswood, New Jersey, USA

Living In: West Caldwell, New Jersey, USA

Reviewed: Oct. 24, 2011

My husband and I really enjoyed this meal. I only had one green pepper but I added some cooked carrots to the sauce to round out the meal. Also, I doubled up the amount of sauce but I only used 1 tbsp of oil instead of 2 and 4 tbsp of cornstarch instead of 6. Delicious! I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Denise

Reviewed: Apr. 9, 2011

My husband absolutly loves these meatballs and I like them pretty well myself. I do add bread crumbs because I feel like that's what makes a meatballs. Also, this might not be for everyone but I prefer to put the pineapple and pepper into the blender before adding to the sauce. I really like the way the sauce turns out like that.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EzE8

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Fairfax, Virginia, USA

Reviewed: Feb. 11, 2011

With a tsp of ground ginger, and 1/2 tsp garlic powder, this was great! Would make again for sure. I did also only add 2 Tbl of cornstarch for the consistency that I prefer.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Jan. 12, 2011

I made these meatballs but used ground chicken instead. They were fabulous!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sue

Reviewed: Dec. 31, 2010

I buy frozen meatballs and put them in the sauce recipe. They are always a big hit when we have company.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

gamom53

Reviewed: Dec. 26, 2010

I am basing my review on the sauce alone since I used ground turkey for the meatballs. (I would not recommend doing that because the meatballs were too sticky to form together. I had to add a bunch of extra bread crumbs.) The sauce was just okay. It was thicker than I would have liked and it didn't make enough to cover the meatballs.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

laurita

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Nov. 2, 2010

So good, didn't change a thing, thanks for an awesome recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jan

Cooking Level: Intermediate

Reviewed: Aug. 29, 2010

Great Recipe!! I did not have any green peppers or cornstarch. For the cornstarch, I substituted and used flour instead. It worked out and still tasted great. Will make this again!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

skmccormick

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Randle, Washington, USA

Reviewed: Aug. 26, 2010

Very interesting flavor. My husband said it wasn't bad and I have to agree with him. I followed the recipe as written and servce it with rice. I will make again.

Was this review helpful? [ YES ]
1 user found this review helpful