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Sweet N Sour Meatballs

SUBMITTED BY: Diana Thomas

"I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner."

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USMETRIC

In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain.
To skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Cover and simmer until tender, about 5 minutes. Return meatballs to skillet; simmer until meat is no longer pink.
Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reviewed on Apr. 23, 2008 by Nicksmom02

These were a big hit in my home! I love meatballs, but I have to say, these were my hubby's... MORE

Reviewed on May 29, 2007 by CHRISTIENY

This recipe was a huge hit here with my family. Served it over a bed of jasmine rice made in... MORE

Reviewed on Aug. 22, 2008 by Iron Chef Hamy

I tried this recipe because it reminded me of something my mother made before she passed away.... MORE

Reviewed on Feb. 22, 2008 by Mattao

it's good on the first day but to have this as leftovers is absolutely revolting! MORE

Reviewed on Aug. 8, 2007 by yummy

The sauce on this was really really good, I didn't change anything! However the meatballs were... MORE

Reviewed on Nov. 10, 2006 by beccasue

I thought this was an excellent recipe. Me and my husband loved it. I only used one pepper. ... MORE