Sweet 'N Sour Meatballs Recipe - Allrecipes.com
  • READY IN 50 mins

Sweet 'N Sour Meatballs

Read Reviews (2)

"Mix together and form into sweet 'n sour meatballs. Try also with ground turkey." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Combine chili sauce and grape jelly in a slow cooker on Medium heat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
  4. Bake in the preheated oven until browned and cooked through, about 10 minutes.
  5. Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Dec 15, 2012

I bought premade meatballs. I used the chili sauce and grape jelly as the sauce. They were great!!

 
Dec 27, 2012

I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs! Can't wait to make them at camp for a snack to munch on. Just put everything in the crockpot on low and enjoy them all day! Great also for a pot luck supper.

 

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Nutrition

  • Calories
  • 669 kcal
  • 33%
  • Carbohydrates
  • 101.5 g
  • 33%
  • Cholesterol
  • 174 mg
  • 58%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 756 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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