Reviewed: Sep. 8, 2009

Very good recipe, brings a new flare to the ole meat loaf. I would recommend to anyone looking for change of flavors.

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blaze1974

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Reviewed: Jul. 12, 2009

I thought it was ok. Husband thought it was great. But we both really liked the meatloaf sandwiches we made with the leftovers the next day! Thanks for sharing.

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VM4850

Cooking Level: Expert

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Reviewed: May 31, 2009

Very nice change from the regular meatloaf.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Apr. 24, 2009

Very good recipe. Not too hard and not too fancy. I will be making it again for sure.

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Cliff

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Reviewed: Mar. 3, 2009

My whole family LOVED this recipe. The only change I made was I didn't have any bread crumbs, so I used a cup of rolled oats instead. My husband proudly proclaimed it the best meatloaf he's ever had (and he's had a LOT of different meat loaves). This one is a keeper!!! Thank you so much!

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Samantha C

Cooking Level: Expert

Home Town: Tigard, Oregon, USA

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Reviewed: Feb. 24, 2009

Oh wow! The family loves this. I made a few gentle changes to the sauce by adding about a 1/4 cup each chopped red and yellow bell peppers, onions, and canned pineapple (with some of the pineapple juice) and two cloves of garlic. Also substituted honey for the corn syrup to make it a little healthier. This is definitely a keeper!!

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lovin it

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Reviewed: Feb. 1, 2009

Never had a better tasting meatloaf. Not your mama's recipe. Had to double for SuperBowl.

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TINCANRANCH

Cooking Level: Intermediate

Home Town: Nokomis, Illinois, USA

Living In: Priest River, Idaho, USA

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Reviewed: Dec. 14, 2008

I've never made meatloaf before, and it's because I never had this recipe!!! Truly the BEST meatloaf I've ever had - sadly I'd always remembered a dry meatloaf growing up, this was not - change nothing it's absolutely perfect!!!!

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Reagan

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Reviewed: Oct. 31, 2008

This is a great recipe, even my daughter liked it, and they ate the whole meatloaf. I was looking forward to left-over’s but nooooo . . . they ate it all! My daughter has never liked meatloaf but last night she could not stop talking about how good this meatloaf was. I love meatloaf almost any recipe will do for me, I always look forward to the first sandwich from the left over’s, but not this time. I followed the recipe with the exception I used 1.68 LBS of hamburger and 1.0 LB of ground pork, only because that was how it was packaged at the store. GREAT RECIPE !!!

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Cookieman

Cooking Level: Expert

Living In: Longmont, Colorado, USA

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Reviewed: Sep. 2, 2007

I am not a meatloaf lover but my husband is. I didn't like this at all and my husband said it was *okay*. Won't make this again.

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jrhone

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Reviewed: Feb. 17, 2007

I could have done something wrong, but my meatloaf turned out soggy. The taste is good it probably went wrong becuase I used 3 small slices of white bread dipped in water because I didn't have any breadcrumbs. I also used about 3/4 lb. more ground pork. Didn't make 2 loaves but one large one in a 9/13 pan. It was excellent the next day sliced and fried. Next time I will lift it up on a rack and baste it so that it won't be swimming in the sauce.

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iluvpickles

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Makakilo, Hawaii, USA

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Reviewed: Jan. 23, 2007

My boyfriend liked it a lot. :)

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ZSUSA

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Reviewed: Jan. 14, 2007

This is a recipe that both my husband and son have asked that I keep in regular rotation, at least every 2 to 3 weeks. To hear that -- I have to believe it is a good recipe! Tonight was also the first time that my 12 year old son (soon to be 13) ate more than my husband and couldn't get enough of this meatloaf. I wish I had his metabolism. I followed the recipe to the letter although I had about 1 1/2 lbs. ground beef. However, that didn't seem to matter. The meatloaves were moist and juicy and just the way anyone would like them.

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Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 13, 2006

This meatloaf won rave reviews at supper tonight. It's different and delicious. I did not have ground pork on hand so I used one pound of hamburger and one pound of ground turkey. My family said "Make it again!"

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Irene

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Reviewed: Nov. 21, 2006

Yum-O, as Rachel Ray would say. This meatloaf was quick to prepare, easy to make and didn't hurt my budget. I made a few changes to this recipe. I added some fresh chopped garlic into the meat just because, I'm a garlic nut. Also, I didn't have any dry bread crumbs or crackers, so I added 1 cup of dry oats to the meat instead. It came out excellant!!!!

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