More Recipes Like Sweet Mustard Pickles

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Mustard Pickles

Submitted by: BJ MOORE

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.

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Summertime Sweet Pickles

Submitted by: LIZ1888

Home Town: Lansing, Michigan, USA

Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.

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Sweet 'N' Tangy Freezer Pickles

Submitted by: Jean Vance

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina

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Sweet Dill Pickles

Submitted by: SUSANNAH

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste.

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Alma's Sweet Corn

Submitted by: Nathan

Fresh corn kernels are simmered with sugar to make this delightfully sweet side dish.

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Ukrainian Dill and Garlic Pickles

Submitted by: Tania D.

Home Town: Newton, Massachusetts, USA

Living In: Kiev, Kiev (Special City), Ukraine

Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.

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Quinoa with Sweet Potato and Mushrooms

Submitted by: lep413

Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.

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Cauliflower and Kale with Mustard Currant Dressing

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly.