Recipe by matt
"This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day."
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3 3/4 quarts
1 large head
cauliflower, chopped into bite size pieces
6 1/2 pounds
1 2/3 quarts
Thank you so much for this recipe!! I halved the recipe and it was easy to make and well worth the time and effort. My mum and brother in law who are picky foodies loved it too. I am looking forward to entering it at a local fair later in the year. Thank you from Australia!!!
WONDERFUL!!! I didn't have curry powder, but I followed everything else to the letter and was absolutely pleased with the results. I have had to hide these from my husband so he doesn't eat them all before winter.
Excellent recipe. However next time I would drain and rinse the vegetables before boiling as I found the taste a little salty.
It turned out awful I followed the instruction and recipe to a t if you don't want any cucumber left don't dice them and far too much vinegar absolutely awful !!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Mustard Pickles
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 2
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