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Sweet Mustard Pickles

By: matt  
"This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day."

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Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
10 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 pints
 

Ingredients

  • 3 3/4 quarts water
  • 1 cup salt
  • 1 large head cauliflower, chopped into bite size pieces
  • 6 1/2 pounds onions, diced
  • 2 cucumbers, diced
  • 1 2/3 quarts cider vinegar
  • 1 cup flour
  • 4 cups white sugar
  • 2 tablespoons mustard powder
  • 1 tablespoon curry powder
  • 1 tablespoon ground turmeric

Directions

  1. Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
  2. Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
  3. Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 0.2g | Cholesterol: 0mg

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