Reviewed: Feb. 26, 2012

This was very easy to make and tasted exactly like pretzel dips you buy in the store. It is great as a dip as well as a topping for sandwiches.

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Cooking Level: Expert

Reviewed: Sep. 12, 2010

Super easy, super good. My idea of a perfect recipe.

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Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Dec. 6, 2009

We love this with hard (bar) cheese! We also only boil for 4 minutes-no need for a thermometer.

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Cooking Level: Intermediate

Reviewed: Apr. 4, 2008

It was okay. Although too much sugar and too pungent for my tastes, I think.

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Cooking Level: Beginning

Reviewed: Jun. 20, 2007

This recipe was very easy to make! I served it with grilled farmers sausage and it was excellent! I will make it again and again!

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Sweet Mustard Dip