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Sweet Mustard Dip

By: Patricia Doetzel

"From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. 'Ham just doesn't taste the same without it,' writes Patricia."

Rating: Read Reviews (3)

Rate/Review | 97 people have saved this

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

1/2 cup sugar
2 tablespoons ground mustard
1/3 cup white vinegar
1 egg

Directions

In a small saucepan, combine the sugar and mustard. Whisk in vinegar and egg. Cook and stir over low heat for 20 minutes or until thickened and a thermometer reads 160 degrees F. Pour into another container. Cool; cover and refrigerate for up to 3 weeks.

Footnotes

Nutritional Analysis: 2 teaspoons equals 54 calories, 1 g fat (trace saturated fat), 14 mg cholesterol, 9 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.