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Reviewed: Aug. 15, 2008

I was a little skeptical of this, but they turned out moist, and delicious! Definetely a keeper!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Mar. 9, 2008

Kept meaning to try this out on myself and the wife, but never got around to it. Took a leap of faith and tried it out at a party at my house. Quadrupled the recipe and marinated about 20 center cut boneless chops overnight. The day of the party I cooked 20 plain center cut chops with just Montreal Steak Seasoning first. Then I put the mustard chops on next. Bottom line...mustard chops a big winner hands down. Will certainly make again.

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Eric4229

	Cooking Level: Intermediate Home Town: Greensboro, North Carolina, USA Living In: Jacksonville, Florida, USA
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Reviewed: Feb. 26, 2008

Tasted alright. I did find the amount of red wine vinegar a bit scary. I did only add 1/4 cup in the end. It did the job of tenderizing the meat but the taste lingered even after cooking. Will reduce it further next time.

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christophersmom

	Cooking Level: Intermediate
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Reviewed: Feb. 17, 2008

Good flavor - I only marinated for 2 hours, but the mustard and sweet flavor came through. Careful with chops on the grill - they tend to dry-out. These were pretty moist.

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DGUNNER


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Reviewed: Oct. 23, 2007

WOW!!! These came out delicious!! I only marinated for three hours on countertop and then used my over broiler (425 degrees, 10 min each side) Amazing how such a few ingredients can make such a tasty dish

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ritajennings

	Cooking Level: Intermediate
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Reviewed: Aug. 12, 2007

Very, very good pork chops. My husband forgot to baste them but they were still really good.

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Carrie

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: Sumter, South Carolina, USA
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Reviewed: Aug. 4, 2007

Very easy and tasty. The mustard gives a nice zing but is not overwhelming. I made this for company last week and everyone seemed to like it very well.

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Josie1

	Cooking Level: Expert Living In: Woodinville, Washington, USA
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Reviewed: Aug. 1, 2007

This was delicious and so easy. I substituted the prepared mustard with honey mustard and used low fat mayonnaise. This recipe will definitely repeated in our house. Thanks DeAnn!

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lgilli


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Reviewed: Jul. 30, 2007

The family didn't like this much. Just kind of tasted like pork chops with a little yellow mustard on top.

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Sandra C

	Cooking Level: Intermediate Living In: Shawano, Wisconsin, USA
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Reviewed: Jul. 17, 2007

This is a weird combination of ingredients, but the end result is quite tasty. I used boneless chops and they usually come out dry, but not this time! When I make these again, and my 9 and 10 year olds have already asked for them, I will make extra marinade for the kids for dipping...it's a great sauce!

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IMP70


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Reviewed: Jul. 14, 2007

Wow, Awesome, Delicious, these are some of the words my husband used closing his eyes eating the pork chops. I didn't change anything. The next day he tells me he wants them again because he closes his eyes and can't stop picturing them. A food that makes him happy which he is a very picky eater makes me even happier..

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katerina

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Lesvos, North Aegean, Greece
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Reviewed: Jul. 8, 2007

I too am not one to try recipes that don't have a lot of feedback, but boy am I glad I did. This was truly an exceptional recipe. I really wondered when I saw the list of ingredients. I let it marinate for 24 hours and it was out of this world. Great recipe that I will use again and again. Thanks. I did not change a thing.

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WILDROVER_99

	Cooking Level: Intermediate Home Town: South Portland, Maine, USA Living In: Port Republic, Maryland, USA
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Reviewed: Jun. 6, 2007

This is a WONDERFUL recipe. I used low fat mayo and balsamic vinegar instead but my oh my how yummy! My child ate a whole chop and that is a huge step for my 5 year old! A++++++++

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bakerman_scebbi

	Cooking Level: Professional Home Town: Westlake, Ohio, USA Living In: Rocky River, Ohio, USA
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Reviewed: May 30, 2007

I usually don't try recipes that don't have any ratings but this one sounded very intriguing. As it turns out, we have found a new family favorite! This is an excellent recipe - My husband was very suspicious when he saw the marinate but once he took a bit of the grilled meat, he was in love. The flavors are perfect with the pork! Thanks so much for this recipe, it will be a permanent part of our family meals from now on!

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Krista W

	Cooking Level: Intermediate Living In: Brush Prairie, Washington, USA
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