Reviewed: Nov. 27, 2009

Fantastic flavour, super juicy, me and my boyfriend loved them! Marinated for 8 hrs, and made a few additions...added 2 cloves of garlic to the marinade, as well as herbs de provenance and chili powder. Delicious!

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Maleri

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Reviewed: Oct. 5, 2009

Loved this because I didn't have to modify, it's super quick and easy, and got a "thumbs up" from all three boys! What more could a mom ask for!!!

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Leslie

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Reviewed: Jul. 5, 2009

These were delicious. I marinated them for about 12 hours. While grilling the chops I cooked the excess marinade at the boiling point for 5 min. to make a sauce. (You must always boil marinade for 5 min. for safety.) Then I served the sauce on the side. It was delicious.

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totallycooked

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Reviewed: Jun. 18, 2009

These are very good! I, too was wondering what the outcome would be, it seemed like the chops would have a strong vinegar taste - not at all! The flavors are subdle (I marinated for about 12 hours), but all come together really nicely and give the pork good flavor. Yum!

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Kristen Devan

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Albany, New York, USA

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Reviewed: Apr. 30, 2009

these are super good. i used what i had on hand...i didnt have seasoning salt so i made my own out of the spices in my pantry. i ended up reading the recipe wrong and put in too much brown sugar..i took some out but i know there was still more than the recipe called for...still turned out awesome...and i only let it marinate for 2 hours (i was hungry lol)next time ide like to see the difference cider vinegar will make...and there will be a next time! the chops were soooo tender mmm mmm mmmmm!!

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xPennyDreadx

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Reviewed: Mar. 27, 2009

Fabulous! I did not marinate them over night but I basted with the marinade as I grilled them. I'm sure they would have been even better if I had soaked themover night. The only changes I made were based on what I had on hand. Dijon mustard and cider vinager.

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camysmom

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Reviewed: Feb. 20, 2009

GREAT marinade! I made it exactly as the recipe states but next time I may use dijon mustard or half dijon, half regular to give it a little kick. But it is fabulous as is.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Feb. 13, 2009

My dad told me that you couldn't eat pork chops with out apple sauce and I proved him wrong with this recipe. It was excellent! Thank you! I did add some chili sauce for a little extra kick, it came out nicely! I baked my pork instead and that worked too !!

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Eliza W

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Reviewed: Nov. 7, 2008

This marinade looks very disgusting but the flavor isn't too bad. I would probably make again. Thanks.

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ahottchicka

Cooking Level: Expert

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Reviewed: Aug. 15, 2008

I was a little skeptical of this, but they turned out moist, and delicious! Definetely a keeper!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 9, 2008

Kept meaning to try this out on myself and the wife, but never got around to it. Took a leap of faith and tried it out at a party at my house. Quadrupled the recipe and marinated about 20 center cut boneless chops overnight. The day of the party I cooked 20 plain center cut chops with just Montreal Steak Seasoning first. Then I put the mustard chops on next. Bottom line...mustard chops a big winner hands down. Will certainly make again.

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Eric4229

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 26, 2008

Tasted alright. I did find the amount of red wine vinegar a bit scary. I did only add 1/4 cup in the end. It did the job of tenderizing the meat but the taste lingered even after cooking. Will reduce it further next time.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2008

Good flavor - I only marinated for 2 hours, but the mustard and sweet flavor came through. Careful with chops on the grill - they tend to dry-out. These were pretty moist.

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DGUNNER

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Reviewed: Oct. 23, 2007

WOW!!! These came out delicious!! I only marinated for three hours on countertop and then used my over broiler (425 degrees, 10 min each side) Amazing how such a few ingredients can make such a tasty dish

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ritajennings

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2007

Very, very good pork chops. My husband forgot to baste them but they were still really good.

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Aug. 4, 2007

Very easy and tasty. The mustard gives a nice zing but is not overwhelming. I made this for company last week and everyone seemed to like it very well.

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Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Aug. 1, 2007

This was delicious and so easy. I substituted the prepared mustard with honey mustard and used low fat mayonnaise. This recipe will definitely repeated in our house. Thanks DeAnn!

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lgilli

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Reviewed: Jul. 30, 2007

The family didn't like this much. Just kind of tasted like pork chops with a little yellow mustard on top.

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Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: Jul. 17, 2007

This is a weird combination of ingredients, but the end result is quite tasty. I used boneless chops and they usually come out dry, but not this time! When I make these again, and my 9 and 10 year olds have already asked for them, I will make extra marinade for the kids for dipping...it's a great sauce!

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IMP70

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Reviewed: Jul. 14, 2007

Wow, Awesome, Delicious, these are some of the words my husband used closing his eyes eating the pork chops. I didn't change anything. The next day he tells me he wants them again because he closes his eyes and can't stop picturing them. A food that makes him happy which he is a very picky eater makes me even happier..

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katerina

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Lesvos, North Aegean, Greece

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Sweet Mustard Chops

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