The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2007
Really easy and delicious! I followed the recipe exactly and it came out perfectly. My dinner guests raved about it all night. Will definitely make again.
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Photo by LaurenElyse

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2007
This was yummy and oh so easy to make. I only had regular mustard so I used that. I also added some red potatoes to the mix, which was a really good use for the extra sauce.
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Photo by mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2007
Way too much sauce! I cooked chicken thighs and they were delicious! Only baked 30 min, then broiled until nice and brown. Everyone raved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 4, 2007
Wow, what a wonderful recipe. So simple, yet the taste was wonderful. You could definitely taste the honey and the mustard in these. Make sure you turn the chicken and baste 4-6 times during baking. I will make this over and over.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 2, 2007
Great recipe! Even my 10 yrs old finicky son liked it. Definitely will make it again. I also added 2 TBSP flour to the sauce at the end.To make it a little richer.
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 2, 2007
The flavor is really wonderful. I will use this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2007
Thank you, thank you! I was starting to think I was a really really bad cook. My last 4 new recipes were horrible. This was one of the best chicken recipes we've ever had. Perfect. We used about half the butter and basted about every 15 minutes. Took just minutes to put together. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2007
Super easy recipe! Simple ingredients that you have on hand! I added about a teaspoon of brown sugar to make it a little sweeter. Very yummy! My family loved it!
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Photo by Lisa

Cooking Level: Intermediate

Living In: Reedley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2007
I added chicken seasoning, and cracker crumbs. I also used a lot less butter. Turned out lovely! This is going to become a regular meal for us! I also made it with ham instead of chicken and broiled it at the end for about 5mins. It made a nice glaze, tasted really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2007
This was good Thank You. I followed the recipe exactly.
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Photo by TAMELASUAVE

Cooking Level: Intermediate

Living In: Western, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2007
Great flavor. I did cut the butter in half as suggested by others. Basted 4 times during cooking and created a nice glaze on the chicken. Thanks Dfries!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2007
very good id have it again
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Photo by bgraz

Cooking Level: Expert

Living In: Braintree, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2007
This was yummy! I took the advice of the other reviewers & only used 1 tbsp of butter & reduced the cooking time to 35 minutes. I also added a bag of petite frozen Brussels sprouts. They tasted great in the sauce.
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Photo by Cooker K

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2007
Loved this recipe! I made it on the stovetop. Cut way down on the butter. Sauteed some mushrooms and made the sauce separate. Added curry like someone suggested. This was great!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2007
This is a great recipe, will definitely make again and pass around to my friends and family, quick easy and delicious!
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Living In: Wheat Ridge, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2007
Very easy, great taste, and the chicken stayed very moist. I used a spicy brown mustard instead and thought it was good. I also used two 5 chicken breasts without altering the directions and had plenty of of the mustard/honey mixture. I will do this one again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 30, 2007
I loved this. As others said, cut way down on the butter, use equal amounts of mustard and honey so it's not so sweet. Cover breasts in sauce then dredge in bread crumbs. Yum - comes out moist with some crisp on the outside--eliminates the basting too. So easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 30, 2007
This is good, but I only gave it four stars because it was a bit overcooked at 45 minutes. I used two big chicken breast halves and put it in a 9 x 9 baking dish. The sauce did glaze a bit, but I think that I will take the advise of others and use less butter and then cook maybe 35 minutes. Pretty good overall.
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Photo by BridgeeMOM
Living In: Goodyear, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 30, 2007
This was very good. Very similar to Aussie chicken. Sweet and tangy too. Great flavor and the sauce complimented the chicken. I'd make this again.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 30, 2007
This was very tasty, everyone loved it! My sauce didn't thicken well, I think I used too much butter. I turned on the broiler the last few minutes to give the chicken a brown color. Will definitely make again!
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Cooking Level: Intermediate

Home Town: Jefferson, Ohio, USA

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