Reviewed: Jan. 1, 2008

This was a winner for even my picky husband. Take all the tips to heart -- bake for only 35 minutes, add bread crumbs, use half the butter and add some extra spices to the chicken and/or sauce. Will definitely make again and share recipe with friends.

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Colleenator

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Reviewed: Dec. 19, 2007

Pretty good. I just made it for myself, so I just used the one chicken breast and adjusted the recipe accordingly. I added some paprika and lemon juice to the recipe and went light on the butter and honey. I also used Dijon mustard instead of yellow. With these modifications, it turned out perfect served with Mexican rice and green beans.

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TheSkilletHead

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 19, 2007

Wonderful and I will make this again. Thanks for a really good recipe.

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Maxine

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Waco, Texas, USA

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Reviewed: Dec. 9, 2007

My wife and I both agree this was OK. There was definitely something missing from the chicken for our taste. I did follow the other recommendations by cutting down on the butter, adding curry and garlic salt to the mixture. It did add some additional flavor. Would make again, but may add some additional mustard and cut back on the honey. Thanks for the recipe!

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Ryan

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Reviewed: Dec. 9, 2007

Excellent...kids love it.

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Mark

Living In: Evansville, Indiana, USA

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Reviewed: Dec. 8, 2007

This recipe is excellent! I typically enjoy chicken breast much less than any other cut because of its dryness and tough texture. But this recipe produced very tasty results with great texture and juiciness.

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Rik Kakareko

Cooking Level: Professional

Home Town: San Diego, California, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: Dec. 5, 2007

This was Yummy! I did add more seasonings. I love seasoned salt, seasoned pepper and tarragon, so I added that to my chicken and I did baste often like it calls for and when the top of the chicken had that nice roasted golden brown top to it, it was ready. Wonderful flavor. It does help to place it in a sort of tin foil boat so that you can get to the juices easier for basting.

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MICHELLE CASSELBERRY

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Dexter, Missouri, USA

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Reviewed: Dec. 2, 2007

This is very good. My wife loved it. Maybe a little too much butter though.

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Jim B.

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: St. Marys, Georgia, USA

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Reviewed: Nov. 28, 2007

This receipe is great! I followed exactly and my family LOVES it! We have it at least once a week. Thanks!

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JenC

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Reviewed: Nov. 17, 2007

VERY GOOD AND EASY. i made this for a dinner party and everyone loved it. the chicken was moist and the sauce was great!

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didihi

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Reviewed: Nov. 12, 2007

This recipe received mixed reviews from both family and friends. While everyone agreed that it was ok, not everyone agreed that they would want it agin. I did decrease the butter as others suggested and lightly seasoned the chicken before adding the sauce, otherwise, I followed the directions exactly. I agree there was too much sauce, the chicken swam in it and basting was not required. Listening to what the complaints seemed to be, I will try it one more time making about 3/4 of the sauce recipe or increasing the amount of the chicken AND cut back half on the amount of honey mustard so it won't be quite as an overwhelming/strong mustard flavor.

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What's For Dinner?

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2007

This recipe will definately be added to our meal rotation. It was so yummy and so easy. As a mum I didn't really baste the chicken and we thought it still turned out excellent.

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kathy fitzgerald

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Reviewed: Nov. 9, 2007

Great recipe! I'm not big on chicken, and my husband had doubts about the mustard - and we both loved it!! Definitely going to make this again!! Thanks!!

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Jude

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Reviewed: Nov. 8, 2007

I thought it was good, boyfriend thought it was okay, but not rave-worthy. Super easy to make though for the flavor that you get!

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Hey Lady

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 7, 2007

I have made recipes similar to this but like other reviews, it lacked something for me. I add a good dose of curry to it to liven it up - great combo with the honey - didn't even use the butter. Just sprayed the baking dish so it wouldn't stick -

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mommymel

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Reviewed: Nov. 6, 2007

With all these glowing reviews, I'm sad to say this wasn't a home run for us. I went back to be sure I didn't mess up the recipe, and I definitely did not. Hmmmmmmm. If you decide to make this, I will say there's way too much sauce and it's very thin and runny. If I were to try it again, I'd cut the butter in half because I think it would make the sauce thicker (and reduce the calories and fat) and I might add garlic and a little more of the mustard. It needs a little something more for me. Sorry!

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Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: Nov. 6, 2007

The taste was delicious and the chicken was moist and tender. The best part is that it was a very quick and easy weeknight meal. I added (1) chopped garlic clove to the mixture and sea salt and fresh ground pepper to the chicken breasts before baking. Thanks for the great recipe!

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Heidi

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Nov. 6, 2007

I tried this recipe in the crock pot and while the taste was really nice the chicken was quite dry. next time I will go with the oven.

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pirouette

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Florissant, Missouri, USA

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Reviewed: Nov. 6, 2007

Really easy and delicious! I followed the recipe exactly and it came out perfectly. My dinner guests raved about it all night. Will definitely make again.

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LaurenElyse

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 6, 2007

This was yummy and oh so easy to make. I only had regular mustard so I used that. I also added some red potatoes to the mix, which was a really good use for the extra sauce.

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