Reviewed: Sep. 19, 2008

This fits the bill for an easy weeknight meal. An added plus that my very picky 6 year old asked for thirds! I used 2 table spoons of olive oil instead of butter, and added poultry seasoning. Served with rice and green beans, very easy!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Sep. 15, 2008

This was very easy and turned out great. I did however add garlic powder, thyme, salt and pepper to the sauce. I also seasoned the chicken with salt and pepper .

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Resizzy

Cooking Level: Expert

Home Town: Wellsburg, New York, USA

Living In: Addison, New York, USA

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Reviewed: Sep. 15, 2008

Very good. I liked the contrast of sweet and tangy. My chicken came out of the oven nice and moist too!

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Kim Meissner

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Palm Harbor, Florida, USA

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Reviewed: Aug. 15, 2008

My entire family loved this recipe!! The only change I made was taking another users suggestion and dipping the chicken in the sause and then rolling in breadcrumps. I then took the balance ofthe sauce and poured it around the chicken and baked. Good recipe to make for company.

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Katy

Cooking Level: Expert

Home Town: Henryetta, Oklahoma, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Aug. 13, 2008

Absolutely my husbands favorite dish.

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Melissa H.

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2008

Dries out too much in the oven. This is better on the grill. Also, it is lacking spices - try some paprika & thyme and substitute regular mustard for some of the dijon for more variety. There are better honey mustard chicken recipes out there.

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irelandwhispers

Cooking Level: Beginning

Living In: Littleton, Colorado, USA

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Reviewed: Aug. 11, 2008

yummy, I made it with tenders, and they were really good. I will let the tenders sit in the sauce and marinade next time to increase Flavor.

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Rosy

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Aug. 8, 2008

Great way to dress up chicken breast! Definately cut back on the butter - by at least half. The honey mustard recipe is delicious - even for other meals!

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Autumn7106

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Reviewed: Jul. 7, 2008

I was really pleased with the way this turned out. Although I must advise that if you don't like it sweet you may not be happy with the taste. I added garlic, salt and only 1 tablespoon of butter. I like to keep butter to a minimum and 1/2 cup just seemed way too much for a healthy body. The chicken browned up and the sauce was wonderfully sticky, sweet and tangy. I put the chicken in a little foil boat as recommended by someone else and this worked a treat. I served it on a bed of sweet potato with some brocollini on the side. Might add some rice if I do it again. Husband loved it daughter stuck her nose up but then she does that with most of what comes out of my kitchen. Smiles from Australia!

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Karina

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Jun. 5, 2008

I thought this was alright. It does have an odd flavor. I usually dont like sweet chicken but next time if I make this again Im gonna add more honey or maybe Cranberry dijon mustard. I added breadcrumbs also It helped out the flavor a bit. Good base needs some help. thanks anyways

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: May 14, 2008

I personally didn't like this recipe, my husband thought it wasn't too bad. I felt that the mustard mixture tasted weird. The only thing I changed is to cut down on the butter and changed the serving for 2 instead of 4. I don't think I will be making this recipe again.

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Purgirl

Cooking Level: Beginning

Living In: Scarborough, Ontario, Canada

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Reviewed: May 9, 2008

Pretty good...and tasty. Even my 2-year old liked it, and she's picky. Very easy.

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suz

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Reviewed: May 7, 2008

This recipe is great for weekdays, when I'm trying to prepare a meal quickly & easily after work. It was good & worth cooking again. But it lacked the 'wow' factor & I wouldn't serve this when having guests over for a dinner party.

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Melody

Cooking Level: Intermediate

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Reviewed: May 7, 2008

This is a keeper. Very good!

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beayuman

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Reviewed: Apr. 27, 2008

Made as written. Would of liked the mustard flavor more so next time I will increase it. But still delicious and easy!

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sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 13, 2008

There was way TOO MUCH "melted butter." It completely diluted the flavor. Next time I try it, I'll try it without the butter and see if that works.

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cas5379

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Reviewed: Apr. 11, 2008

This was very good. I only had a 1/4 cup of honey and 1/4 cup butter, but it was still great. I will make this again.

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BRIENNEROSE

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: East Rochester, New York, USA

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Reviewed: Apr. 11, 2008

This is a great dish - so simple and tasty!

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Kristy

Home Town: Eagan, Minnesota, USA

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Reviewed: Apr. 6, 2008

My family really likes this recipe. I cut the butter to 5-6 Tbsp. The key is to bake it in a shallow (9x13) pan. Once when I used a smaller pan, the chicken just sat in the butter. When baked in a shallow pan, the sauce almost looks like it burns or becomes crisp and dark after it cooks for a little while. That's when I start basting it. There's not a lot of sauce left over. The sauce becomes a glaze, if you keep basting it.

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Lori L.

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Mar. 28, 2008

I followed others' advice and flattened the chicken slightly, dipped it in the sauce, rolled the cutlets into "Kievs" and breaded them in seasoned breadcrumbs. Put the rolled, breaded breasts in the oven for 45 minutes as directed, and served the remaining honey-mustard sauce on the side. The family loved it. It was sooo tender and flavorful! I'm definitely keeping this recipe, and using this altered method of prep for many other future recipes as well.

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Bobby

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Carencro, Louisiana, USA

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Sweet Mustard Chicken Bake

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