The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
This chick was so easy and super good with a few variations. Use equal amounts of honey and mustard (if you like it less sweet use even a little less honey) and cut the butter in 1/2 or even 1/4. We peeled and thickly sliced potatoes with a little olive oil salt and pepper in a seperate baking dish and shared the oven space...simple quick dinner:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2009
very good
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ron

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 29, 2009
I loved this recipe. I kept everything the same except only used 2 Tbsp. of butter, like some others. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 29, 2009
This was a great dish. I cut the recipe in half since it is just my husband and I. He was disappointed there wasn't more. I followed other reviews and cut the butter in half. The chicken was moist and had a wonderful flavor. I think using all of the butter would have taken away from the other flavors. I will be making this dish again very soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 29, 2009
SIMPLE and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 28, 2009
This recipe was Soooooo GOOD! Very quick and easy. I followed other suggestions and did equal parts butter, dijon mustard and honey (1/4 cup each). I also seasoned the chicken with an all-purpose seasoning. The chicken was very moist and the honey mustard was perfect, not too sweet or tangy. This recipe is a definite keeper, my son asked me when are we having it again and I just made it last night. You will not be disappointed with this recipe if you like honey mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 28, 2009
This was SO GOOD. I used skinless thighs, used plain mustard instead of Dijon, reduced the butter to a couple of tablespoons, and sprinked fresh seasoned bread crumbs over the chicken after pouring on the honey mustard sauce. This is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 28, 2009
Good- Jon just thought it was OK. I kept 1/2 the sauce back, simmered it on the stove and served it on top of the chicken. Served with wild rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 27, 2009
Our family did not care for this dish. The sauce was too runny and very sweet.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 27, 2009
Although this recipie was simple to prepare, I found the mustard way to overpowering. I would not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 27, 2009
I followed the advice of other reviewers and coated the chicken breasts in the honey mustard buttery liquid and then dredged them in bread crumbs! Absolutely wonderful idea! I even followed another reviewers menu suggestion and served them with green beans and rice. I loved this recipe. Nice, easy and yummy dinner! Will make again!
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Cooking Level: Expert

Home Town: Louisville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 27, 2009
This was a very tasty recipe I'll definitely make again. Quick, easy and prepared with ingredients most of us have in our pantries. Hubby loved it too!
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
Had this tonight - absolutely delicious! Cut the butter a bit, but you need some in order to be able to baste. Sooooo easy! I took the advice of others and dipped the chicken in the sauce, then in bread crumbs, pouring the rest of the sauce over the top. Made 1 1/2 times the sauce recipe. Thanks for a great recipe!!!
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Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA
Living In: Marina Del Rey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
I'm on a diet and my 10 year old is in charge of cooking on Monday night. This was so simple and easy. We used 1/2 of the honey and substituted 2T of lite margarine for the butter. It was PERFECT and easy enough for a kid to make with only minimum supervision. This one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
I never give any recipes 5 stars but this one takes the cake! I didn't change the amounts but right at the end I put some bread crumbs on just one side- added just a little more juice over the top and broiled it. Came out AMAZING. I will agree with the others though...it is A LOT of butter and there was so much more mix left over. this recipe was for like 10 chicken breasts! I still wouldn't change it though. it tasted too good. And I wasn't even going to eat it because I was feeling sick. Glad I did, thank you!
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Cooking Level: Intermediate

Home Town: Troy, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
I've made this chicken several times now -- it's great for a quick and tasty weeknight meal. I omit the butter completely (trust me, you won't even miss it) and just mix equal parts honey and dijon mustard with a healthy dose of black pepper. I brown the chicken breasts on the stove in a smidgen of olive oil before putting them into a baking dish. Then I slather them with the honey mustard and bake them for about a half an hour. Good with wild rice and steamed veggies. Also works well sliced up and laid on top of a salad. Either way, save a little honey mustard to drizzle over the top of the meat just before serving. YUM.
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Photo by SwanInWA

Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: Port Ludlow, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
My family loved this - so five stars, but I did have some adjustments. As other mentioned, 1/2 c. butter is way too much. I used 1/4 c. and I think I will use even less next time (it is so flavorful without the extra fat - who needs it)? I also added a tsp of curry powder and it rounded out the dish perfectly. For baking - it came out super moist by baking at 375 degrees for 30 minutes with foil over, then basting and baking an additional 5 minutes without foil. Then basted one last time and put under a hot broiler for about 2 minutes. This gave it a great golden top. (I use a convection oven - so less time was needed than the 45 min mentioned in recipe). It really is a great fall recipe!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
Rick doesn't like it.
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Photo by Patricia Chiverton

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
I too have been making this for years, but as a BBQ chicken burger. I pound the chicken breast a bit thinner, marinate them in the honey/mustard, and grill them on the BBQ, basting with the sauce as I go. I also add a last basting (with a fresh mixture of honey and mustard) after they are cooked and we eat them on toasted buns with coleslaw on the side. I will be trying them this way now too.
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Photo by Lori

Cooking Level: Expert

Living In: Limoges, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
The basic recipe was great, but did cut down on the butter. Other ingredients were doubled to pour over a whole No, 13 chook and done in the slow cooker. Great dinner with rice and green veggies. My partner couldn't get enough.
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