Reviewed: Nov. 10, 2009

I have to say, this is the first recipe that I HAD to review. It was amazingly good. I cook for 2 men (my boyfriend and our roommate) and they both LOVED this. My boyfriend asked me to make this part of our regulars. The only thing I think I changed was I had used slightly less honey but it wasn't much. I basted every 10 mins for a total of 4 times and it was perfect. I also did use 1/2 cup of butter, it thinned the sauce making it easier to baste and make the perfect coat on the breasts. I will definitely make this again and again.

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butterfli

Cooking Level: Expert

Home Town: Cape Coral, Florida, USA

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Reviewed: Nov. 10, 2009

I tried this with pork chops and it was WONDERFUL! My husband (who doesn't like mustard at all) ate two pieces. :)

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MrsPentzer

Cooking Level: Intermediate

Home Town: Othello, Washington, USA

Living In: Broomfield, Colorado, USA

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Reviewed: Nov. 9, 2009

I just cooked this tonight. Wow! It was hard to believe so much flavor with such little prepartion. I followed the recipe exactly as it should be done the first go around, then I will change anything to our taste if it is needed next time. Well let me tell ya, nothing had to be changed! This recipe is great as it is written. I would not change one thing. Anything that can make my husbands head turn to me and say, "This is really good, hon", is a keeper. Thank you, dfries for posting it for us!

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Terri's Best Recipes

Cooking Level: Expert

Home Town: Philadelphia, Mississippi, USA

Living In: Spring Hope, North Carolina, USA

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Reviewed: Nov. 9, 2009

Husband REALLY liked this when i made it with pork chops.

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Jrhome

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Reviewed: Nov. 7, 2009

absolutely awesome!!!!!!

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Helena

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Reviewed: Nov. 6, 2009

its a good quick recipe that goes well with salad... i added a spicy mustard (about 1.5 tablespoon) to give it a little kick... its good

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rbmaxfield

Cooking Level: Intermediate

Home Town: Lyme, New Hampshire, USA

Living In: Montpelier, Vermont, USA

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Reviewed: Nov. 5, 2009

Very simple to make and the whole family loved it. Everyone wanted seconds

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Paula

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Reviewed: Nov. 5, 2009

Yummy! I cut the butter, honey, and dijon mustard to 1/4 cup for 4 breasts but I still had a ton left over so I will cut that in half again next time! I also added cayenne pepper and garlic powder (just couple sprinkles) and then topped with breadcrumbs with the last basting. It is flavorful and moist!

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Alexis RN

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Reviewed: Nov. 5, 2009

Thank you, dfries for a wonderful recipe! I wanted something different to do with my chix, and this hit the spot! VERY tasty. Served with Basmati Rice Medley --- used the sauce to drizzle on the medley. Husband raved. Glad you gave this to us! (I did cut the butter, but that was for me --- everything else just as recipe stated.)

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Shee

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Reviewed: Nov. 5, 2009

I liked it just the way it was, but for my honey I will try adding the cayenne pepper.

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cammyspot

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Reviewed: Nov. 5, 2009

Very good recipe. My husband loved it. The only thing I'm going to explore a little more is to make the honey mustard sauce a little thicker. It was a little runny with all the juices coming out of the chicken. So I'm definately going to keep this recipe around and tweek it a little. Thank you!

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Emily

Cooking Level: Expert

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Reviewed: Nov. 5, 2009

This was pretty good but it had a very strong mustard taste. I would suggest cutting down on the amount of mustard.

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mom2elinate

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Reviewed: Nov. 4, 2009

This was excellent and we'll definitely add it to our list of regular meals. Like others, I cut the amount of butter in half, also added some garlic salt, and topped with bread crumbs. Sooooo good and very easy. My husband loved it but wanted a bit more of a bite--next time might try to mix in a little spicy brown mustard. This one's a keeper!

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beckymoller

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Reviewed: Nov. 4, 2009

Delicious recipe just added curry powder and cayenne pepper

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DDavidson

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Reviewed: Nov. 4, 2009

I liked this! I made the honey mustard and reserved about 3/4 of it. With the remaining 1/4, I dipped the chicken in it and then in breadcrumbs and fried it in the skillet. I then poured the saved sauce on top of the chicken before serving. This was a nice change to the normal old chicken.

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Nov. 3, 2009

This is a ecipe that I used to fix but I had lost it in a flood. Glad tp sdee it again. Can also be used on Cornish Game Hens

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OKLAHOMAN

Cooking Level: Expert

Living In: Miami, Oklahoma, USA

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Reviewed: Nov. 2, 2009

It was great! Very good flavor. My whole family loved it.

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Nicole

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009

This was an excellent recipe! I followed the directions exactly and everyone loved it! I did turn the chicken over several times while baking so the flavors could get to all the chicken. Next time after cooking, I will thicken the sauce and serve with rice.

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Diane S.

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Reviewed: Nov. 2, 2009

My guests LOVED this! I used thighs instead of breasts and cut way back on the butter. I will be making this again.

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BA

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Reviewed: Nov. 1, 2009

This was way better than I needed it to be. It was so easy and delicious! I did as others suggested and cut the butter and honey in half and added 1tsp of curry powder and 1/2 tsp cayenne pepper. Absolutely fabulous!

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