Reviewed: Oct. 30, 2007

This was very tasty, everyone loved it! My sauce didn't thicken well, I think I used too much butter. I turned on the broiler the last few minutes to give the chicken a brown color. Will definitely make again!

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Todzwif

Cooking Level: Intermediate

Home Town: Jefferson, Ohio, USA

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Reviewed: Oct. 23, 2007

Great Easy Meal! I love that the ingredients are all things that I keep stocked in the pantry. I only needed 2 chicken breasts so I cut the sauce in half and there was still a lot. I'm not good about basting once the meat goes into the oven. With a 3 year old, I want to "set it and forget it", so my sauce didn't glaze very well. I still gave 5 stars because that was my own problem. Next time, I will only pour half the sauce over the meat, and put the rest in a sauce pan, to thicken. Then pour the sauce over the meat at the end. I served this with fresh green beans and squash-apple bake. A great Fall meal. Fast, easy and delicious! You can't ask for more. Next time, I'll try this with pork chops. Should be great!

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Courtney

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Reviewed: Oct. 22, 2007

It was good. The chicken was a little overcooked and I should have applied some of the advice of other cooks. Next time, I may use bread crumbs for the chicken and cook it about 30 minutes.

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4 users found this review helpful

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ERiley

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Reviewed: Oct. 22, 2007

YUMMY

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Sep. 29, 2007

This recipe was good...mostly because it was tasty and easy. It wasn't anything spectacular but I appreciate the fact that it was so easy! I took the advice of some of the reviewers and only used about 1/2 the amount of butter, added corn starch, a few bread crumbs and a bit of garlic powder. We also ate it with rice (w/chicken stock for flavour), and I poured some sauce over the rice which was a mistake on my part. It was too sweet and the chicken and rice would have been good on its own.

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Lindsay D

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Sep. 27, 2007

Quick and easy. My husband, who hates chicken, liked this recipe.

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Michelle

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2007

This was pretty good! I needed a quick fix so I sauteed thin chicken breasts, then added honey, dijion mustard, and a little corn starch for thinkness. In a matter of minutes a had a delightful meal.

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SGTCHICO

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Reviewed: Jul. 17, 2007

Used chicken halves and baked at 375 for 1 hour. Wonderful flavor and crispy skin. Have made it twice to rave reviews!

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23 users found this review helpful

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DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

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Reviewed: Jun. 17, 2007

I made this with thighs. It turned out well, but I cut the butter waaaay down - one tablespoon of butter and one tablespoon of olive oil was more than enough. I also added some cayenne and a little bit of powdered ancho chili for flavour.

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25 users found this review helpful

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chvickers

Cooking Level: Expert

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Apr. 27, 2007

i thought this recipe was great and my husband LOVED it! i will definately make it again, but with more chicken. there was a ton of sauce left over and it was too good to waste!

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Rachel

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 16, 2007

My husband and I thought this was great but our kids did not. I think this would also make a GREAT sandwich with some grilled Texas toast!!

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ryann

Cooking Level: Intermediate

Home Town: Kelseyville, California, USA

Living In: Seymour, Texas, USA

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Reviewed: Apr. 8, 2007

I fixed this chicken for my family and they loved it!The chicken had a hard time glazing. That was the only BIG problem with it, but overall it was good! I did not have to change anything on this recipe! Thank you for sharing this with me!Happy Easter!

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Libby

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Reviewed: Mar. 18, 2007

This chicken dish turned out well. My daughter made it for her life skills homework assignment and we were all pleased with the results.

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1 user found this review helpful

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Mar. 11, 2007

The only reason I gave this a 4 instead of a 5 is because it way too much butter. If you at least cut the butter in half and add some cayenne to kick it up a little, it is wonderful. I was in a hurry so I made it on the stovetop and it turned out just fine. My husband and I really liked this and will add to the regular rotation. Thanks for this super easy and delicious recipe!

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weekendcook

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Hope, Arkansas, USA

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Reviewed: Feb. 13, 2007

YUM! Our family enjoyed this. I didn't add pepper, I let everyone put their own amount on after. I broiled the chicken at the very end of the cooking time and it put a real nice brown coating on, it was DELICIOUS!

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3 users found this review helpful

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April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 10, 2007

Easy, good, did not require so many ingredients that I had to make an extra trip to the store. I just altered the recipe slightly by adding a few more spices like garlic and curry. Tasty and the whole family enjoyed this dish.

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PickyBoysMama

Cooking Level: Intermediate

Home Town: Tahlequah, Oklahoma, USA

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Reviewed: Feb. 10, 2007

This was delicious! I used chicken breasts for me and my husband and legs for my kids. We all liked it. My husband and I thought it may be nice made as chicken medallions, then served with the sauce over rice. Also, if we are cooking for just the adults, we may add some hot pepper flakes as well. When I shared this with a friend, she said it would be good with salmon as well.

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JOSEY412

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2007

This was a great quick and easy recipe. I used chicken tenders instead of breasts, but still cooked it for about 45 minutes.

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5 users found this review helpful

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POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 19, 2007

Ok.

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Sina85

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Jan. 18, 2007

I made a few revisions but this was fantastic and GREAT as leftovers. The butter should definitely be cut in at least half, and I added a generous portion of curry powder which made it absolutely spectacular. I also used O'Charley's brand honey mustard instead of mixing my own honey and mustard. I baked chicken legs and boneless pork chops in a 9x13 with this poured over it and served with rice and steamed carrots. It was absolutely delicious.

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Christy G.

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