Reviewer:

Reviewed: Apr. 1, 2012

Very good! Per other reviewers I cut butter in half, down to 2 T. I think next time, I'll use only 1 T. Recipe makes lots of sauce, I made rice (used some sauce for the rice) and sauteed fresh veg.

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Reviewer:

sbh985

Reviewed: Mar. 24, 2012

Good flavor. Sweet, but not too sweet. Fit the chicken well

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Reviewer:

MRBRANNICK

Reviewed: Mar. 22, 2012

Wow - this is so good! We gobbled it down. I used 1/4 c. butter instead and will use less next time, as I don't think it needs that much. Also, I used Whey Low brown sugar sub instead of honey, as I am cutting back on sugar. It was so yummy.

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Reviewer:

doeyedgirl

Reviewed: Mar. 13, 2012

Didnt change a thing.. terned out great :)

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Reviewer:

Seeki

Cooking Level: Intermediate

Home Town: Bastrop, Louisiana, USA

Reviewed: Feb. 25, 2012

Simple and easy recipe. I took the advice of others and: 1) dipped chicken in mustard sauce then dredged in Italian style bread crumbs; 2) used 1/4 c. butter, 1/2 c. mustard, 1/2 c. honey. Used this up to coat chicken, so I made another batch to pour over chicken.

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Reviewer:

Danielle U.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Palmyra, New Jersey, USA

Reviewed: Feb. 16, 2012

I thought it was great and so did my husband and young children. It was sweet and very tastey. I did change the amount of butter like other reviews suggested. I used 1/4 cup instead. Otherwise I didn't change a thing. I had no problem remembering to baste it and didn't find that a draw back at all. We will be adding it to our favorites and our regular rotation for sure. I loved that it was a boneless, skinless, baked chicken recipe with so few ingredients. I served it with the "Easy Rice Pilaf" recipe on this site and steamed carrots. So easy and so yummy, perfect for those busy week nights!

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Reviewer:

momwantsacook

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

Reviewed: Feb. 5, 2012

Excellent taste, moist chicken. I served it with the Brown Rice Veggie Stir-Fry.

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Reviewer:

Gramikat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Susanville, California, USA

Reviewed: Feb. 3, 2012

Excellent! Took others suggestion and made the ratio of honey/mustard equal. Also cut the butter in half. And added garlic powder, onion powder, extra ground black pepper, and seasoned salt. Increased heat in the last 5 minutes to thicken the sauce and brown the tops.

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