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READY IN 4+ hrs

Sweet Meatballs

Read Review (1)

"5 ingredients, a slow cooker, and 4 hours. Serve over egg noodles, if desired." — Jennifer

Ingredients Edit and Save

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Original recipe makes 16 servings Change Servings

4 pounds frozen meatballs
1 (16 ounce) bottle barbeque sauce
1 (16 ounce) bottle French salad dressing

1 (16 ounce) bottle Italian-style salad dressing
ground black pepper to taste

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Directions

Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
Cook on Low for 4 hours. Season with black pepper to serve.

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PREP 5 mins
COOK 4 hrs
READY IN 4 hrs 5 mins

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this needed additional ingredients. I Added some crushed pineapple, diced green pepper, onion and some chopped fresh mushrooms, plus some brown sugar & Worcestershire sauce to cut the 'tart' taste of the French dressing... it was an OK Recipe.

—MISSYAB

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Nutrition

Calories
495 kcal
25%

Carbohydrates
24.8 g
8%

Cholesterol
94 mg
31%

Fat
35.2 g
54%

Fiber
0.7 g
3%

Protein
19.3 g
39%

Sodium
1151 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Meatballs

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 495
Calories from Fat: 316

% Daily Value *
Total Fat 35.2g 54 %
Saturated Fat 8g 40 %
Cholesterol 94mg 31 %
Sodium 1151mg 46 %
Potassium 402mg 11 %
Total Carbohydrates 24.8g 8 %
Dietary Fiber 0.7g 3 %
Protein 19.3g 39 %
** Sugars 14.1g
Vitamin A 6 %
Vitamin C 1 %
Calcium 7 %
Iron 26 %
** Thiamin 1 %
Niacin 34 %
Vitamin B6 11 %
Magnesium 10 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.