Reviewed: Jan. 30, 2012

I used to eat these as a kid. The only change is for the chocolate topping. Use chocolate chips. Broil in oven just long enough to melt them and spread them.

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Reviewer:

Geminimom

Cooking Level: Expert

Home Town: Riverview, New Brunswick, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Nov. 3, 2011

This recipe is one that I discovered after going through my grandmothers old cookbooks after she had passed away. I made it that very night and I can see why she liked it, it's very sweet and she had a sweet tooth! We really enjoyed it and I will be making it again for sure!

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Reviewer:

Jason F.

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Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: Oct. 2, 2011

This sweet confection comes together really fast. Be sure to have your dish buttered before you start! I made a double batch of this and put it in a 9 x 11 dish. I followed another reviewer's advice and used 12 oz. semi-sweet chocolate chips melted with 2 Tbs. of butter for the topping. People couldn't keep their hands off these! Next time I will add some chopped peanuts.

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Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 24, 2011

Really good! I added 2 tablespoons of cocoa instead of teaspoons and it turned out great.

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Reviewer:

Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Mar. 5, 2011

Very Good, I'll be trying these again.

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Reviewer:

LUV2Cook

Cooking Level: Expert

Home Town: Julian, California, USA

Living In: Leander, Texas, USA

Reviewed: Jun. 22, 2010

It is tasty bar but the frosting is pretty bad. If it had a more chocolatey, candy-like frosting this would be a 4-5 star recipe.

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Reviewer:

MANATEE

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: May 11, 2010

Very good...do not over heat the sugar/syrup mixture or you will end up with dryer krispy treats. I add a square of chocolate to the frosting instead of cocoa powder and it turned out great. Will make again.

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Reviewer:

MOLLI KUSIEK

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

Living In: Stockton, California, USA

Reviewed: May 11, 2010

Super-sweet and delicious!

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Reviewer:

aanixon

Cooking Level: Intermediate

Reviewed: Apr. 8, 2010

pretty yummy. way too much frosting, it was too sweet. i scraped it off. next time, im going to sprinkle chocolate chips on top the mixture while its warm, then spread it out instead of the frosting. it will probably last longer that way, and it will taste much better. very good recipe. thanks!

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Reviewer:

ProudMommyof2

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Reviewed: Feb. 4, 2010

These were ok. I used only 1-1/2 T milk and the icing was the perfect consistency. I also put them in the frig for about 15 minutes to set up. If I make them again, I would prefer a more chocolate-y icing...more cocoa or maybe the chocolate chips other reviewers recommended.

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