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Photo of: Minnesota Pork Chops

Minnesota Pork Chops

Submitted by: Starbuck
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce. 

Pork Chops German Style

Submitted by: Mary Lynn Tumlin
This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try! 
Photo of: Pork Chops with Delicious Gravy

Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too! 
Photo of: Sweet Pork Chops

Sweet Pork Chops

Submitted by: Amber Osborne
Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy. 

Tomato Pork Chops II

Submitted by: June Arrington
This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice. 
Photo of: Green Pepper Pork Chops

Green Pepper Pork Chops

Submitted by: Maureen Smith
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.  
Photo of: Apricot Pork Chops

Apricot Pork Chops

Submitted by: Ron Gardner
Provided by: Simple & Delicious
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan. 
Photo of: Pork Chops with Sour Cream and Mushroom Sauce

Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: Jerry Lynne
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice. 
Photo of: Pork Chops with Blue Cheese Gravy

Pork Chops with Blue Cheese Gravy

Submitted by: Toni
This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired 
Photo of: Sweet 'n' Tangy Pork Chops

Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette
Provided by: Taste of Home
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas. 
 
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