Reviewed: Nov. 16, 2008

This came out pretty well, I used prepared lentils which cut down the time spent cooking. I also used a lot more curry and I think it might have over shadowed the other flavors too much. The timing of cooking the vegetables is difficult because in the end there are some that are overcooked. Don't add the peppers until the very last minute!

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4 users found this review helpful

Reviewer:

elle0330

Reviewed: Dec. 28, 2005

I'm not sure if I did something wrong, but this recipe was just not very good. Way too sweet.

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3 users found this review helpful

Reviewer:

RANDIYELLO

Cooking Level: Intermediate

Home Town: Defiance, Ohio, USA

Living In: Ann Arbor, Michigan, USA

Reviewed: Jan. 10, 2005

I never thought I would like lentils but this is wonderful. It does get thick. You can thin it or just leave it alone. I like it thick.

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4 users found this review helpful

Reviewer:

sher

Reviewed: Jan. 21, 2003

Sooooper-nummy! I was thrilled to find a recipe with lentils and curry... I was tempted to make it vegetarian (for my BF's sake), but instead relented and added 2 breasts of chicken. This is the best soup I've made. I didn't have fresh veggies (except the asparagus), so I added some frozen bagged mixed vegetables (corn, peas, carrots, lima beans), and a bag of stir fry peppers/onions. I think I need to make this more often.. Who wants to do my dishes?

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14 users found this review helpful