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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 28, 2005
I'm not sure if I did something wrong, but this recipe was just not very good. Way too sweet.
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1 user found this review helpful

Reviewer:

RANDIYELLO
Cooking Level: Intermediate
Home Town: Defiance, Ohio, USA
Living In: Ann Arbor, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 10, 2005
I never thought I would like lentils but this is wonderful. It does get thick. You can thin it or just leave it alone. I like it thick.
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1 user found this review helpful

Reviewer:

sher
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2004
Sooooper-nummy! I was thrilled to find a recipe with lentils and curry... I was tempted to make it vegetarian (for my BF's sake), but instead relented and added 2 breasts of chicken. This is the best soup I've made. I didn't have fresh veggies (except the asparagus), so I added some frozen bagged mixed vegetables (corn, peas, carrots, lima beans), and a bag of stir fry peppers/onions. I think I need to make this more often.. Who wants to do my dishes?
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10 users found this review helpful

Reviewer:

ANTIHOPE
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