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Sweet Leftover Turkey Salad

"I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups cooked turkey, cut into bite-size pieces
  • 1/2 cup roasted sunflower seed kernels
  • 1/2 cup raisins
  • 2 small apples, cored and diced
  • 1/2 cup mayonnaise
  • 1/2 teaspoon sea salt
  • 1/2 lemon, juiced

Directions

  1. In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 12.7g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2009 by Kris Munson Supporting Member (Click to learn more about Supporting Membership)  view full review
Don't walk, RUN toward this recipe after Thanksgiving and you are so sick of thanksgiving...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2010 by Cass   view full review
Great recipe. I used seedless grapes instead of raisins.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2009 by snappy cooker   view full review
Very tasty salad~ Had to add extra Mayo for creaminess though. I make a similar salad with...

 

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