Recipe by windwalker
"A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut."
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salt and black pepper to taste
3 1/2 pounds
cubed lamb stew meat
Granny Smith apple - peeled, cored, and cubed
This was great! I made one change, I left out the raisins and added more curry powder. I served the mixture over rice. Then I had a choice of condo mints to place on top, such as mango chutney, raisins, coconut, banana, bacon, chopped onions, chopped eggs, and peanuts. Delicious and a huge hit with family and guests
GREAT DISH. The lamb is so tender and the whole thing just pops. Maybe add a little spice or salt to try and reduce the sweetness. But Great Dish! Serve on a bed of basmati rice.
Pretty good, but a little sweeter than I prefer. Next time, I'll try leaving out the brown sugar.
I made this a second time with half the brown sugar, which was an improvement. The big improvement, though, was serving this with a dollop of Greek yogurt. Yum!
Absolutely delicious! I wasn't sure how that combination would be but took a chance and now we have it once or twice a month. Nice flavor.
Just like a 5-star indian restaurant meal! Delicious.
I cooked this for Mother's day and it was VERY tasty and not too sweet. I cooked it again with chicken drumsticks and the meat was falling off the bone it was so juicy. I didn't have any Granny Smith apples but Braeburn worked just as well.
Incredible. This will be a menu staple from now on - the raisins were plump and beautiful, and the apple reminded me of the curry my grandma made in Japan. Thank you!!!!
Very easy to make and very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Lamb Curry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 236
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