Sweet Lamb Curry

Reviews More Reviews

Dec 16, 2011

This was great! I made one change, I left out the raisins and added more curry powder. I served the mixture over rice. Then I had a choice of condo mints to place on top, such as mango chutney, raisins, coconut, banana, bacon, chopped onions, chopped eggs, and peanuts. Delicious and a huge hit with family and guests

—Katrinach

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Jan 11, 2011

GREAT DISH. The lamb is so tender and the whole thing just pops. Maybe add a little spice or salt to try and reduce the sweetness. But Great Dish! Serve on a bed of basmati rice.

—orenrhockey

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11 Ratings

Apr 26, 2011

Pretty good, but a little sweeter than I prefer. Next time, I'll try leaving out the brown sugar. I made this a second time with half the brown sugar, which was an improvement. The big improvement, though, was serving this with a dollop of Greek yogurt. Yum!

—iloveonions

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Jun 14, 2010

Absolutely delicious! I wasn't sure how that combination would be but took a chance and now we have it once or twice a month. Nice flavor.

—nancy

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May 12, 2010

I cooked this for Mother's day and it was VERY tasty and not too sweet. I cooked it again with chicken drumsticks and the meat was falling off the bone it was so juicy. I didn't have any Granny Smith apples but Braeburn worked just as well.

—skanz

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Aug 27, 2011

Just like a 5-star indian restaurant meal! Delicious.

—norahanem

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Dec 16, 2010

Incredible. This will be a menu staple from now on - the raisins were plump and beautiful, and the apple reminded me of the curry my grandma made in Japan. Thank you!!!!

—KIKU333

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Oct 06, 2010

Very easy to make and very tasty.

—s_holt

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Nutrition

Calories
577 kcal
29%

Carbohydrates
29.6 g
10%

Cholesterol
203 mg
68%

Fat
26.2 g
40%

Fiber
3.2 g
13%

Protein
55.6 g
111%

Sodium
440 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Lamb Curry

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 577
Calories from Fat: 236

% Daily Value *
Total Fat 26.2g 40 %
Saturated Fat 12.4g 62 %
Cholesterol 203mg 68 %
Sodium 440mg 18 %
Potassium 1033mg 29 %
Total Carbohydrates 29.6g 10 %
Dietary Fiber 3.2g 13 %
Protein 55.6g 111 %
Sugars 18.5g
Vitamin A 8 %
Vitamin C 12 %
Calcium 9 %
Iron 63 %
** Thiamin 43 %
** Niacin 208 %
** Vitamin B6 34 %
** Magnesium 32 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.