The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 15, 2009
Excellent ! I varied it by browning the sliced Kielbasa first then put all the ingredients into my crock pot on low. Let it cook all day. Served with a side of fried rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 14, 2009
I made this yesterday for dinner and served it on hamburger buns and my husband just raved (me to) about how wonderful this is and so easy to prepare. I added 2 T. of brown sugar. I saw this in one review and after tasting with and without the brown sugar, I prefer the brown sugar in this recipe. Carolyn
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Cooking Level: Expert

Home Town: Denton, Texas, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 3, 2009
This was good but not great. I liked the taste of the sauce, I added a bit of cornstarch to the sauce before cooking but it still wasn't as thick as I would have liked it to be. I thought the kielbasa was a little dry too. Could have been the brand but I think next time I'd cover it while cooking to keep some of the moisture in.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 16, 2009
Easy and delicious - even my oh-so-picky kids love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 14, 2009
Not crazy about the cranberry flavor. Probably personal preference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 1, 2009
Very Tasty, it needs something extra, like some kind of side to compliment it. But other than that, it was perfect, my husband loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 9, 2008
My family liked this very much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 13, 2008
Great weeknight recipe. So easy and good. I used boneless chicken (cubed)instead of kielbasa. Cooked for 1 1/2 hours and the sauce thickened beautifully. Poured the sauce over white rice.Yum. This is a keeper. Definately sweet but we like sweet.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 16, 2008
I thought it was ok, the second time I made it, I put big chunks of onion and bell pepper.
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Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 18, 2008
This is THE kielbasa recipe!!!! It is exactly what i have been searching for for months now! It is the perfect sweetness for kielbasa. I never would have thought to make kielbasa with cranberry sauce, since the first time i had i think it was made with brown sugar and pineapple. It was delicios!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 13, 2007
Very good although I did add about a 1/2 cup of diced Jalapeños for more of a sweet-n-spicy flavor. Perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 6, 2007
ehh, wasn't too impressed, won't make again.
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Cooking Level: Intermediate

Home Town: Holdrege, Nebraska, USA
Living In: Iowa Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 16, 2007
This was SOOOO good!!! A favorite with the whole family!! And easy too!
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Cooking Level: Expert

Home Town: Beverly, Massachusetts, USA
Living In: Concord, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 17, 2007
Yummy. I added a few frozen peas as well as some minced onion. We all enjoyed. Even my 4 year old ate it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 25, 2007
Not as flavorful as I was expecting, but good. The sauce never thickened for me as well.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 23, 2007
This was very sweet. But my kids enjoyed it. My husband and I couldn't eat alot of it. I cooked this in a crock pot all day. I also doubled the recipe for the sauce which I wouldn't do again. Even though I had double the kielbasa. The sauce never really got thick so I took sauce out and I cooked on stove till it got thicker. Kids loved it on rice. We all enjoyed it but it was very sweet. If you like sweet you'll love this.
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Cooking Level: Expert

Home Town: Somerset, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 22, 2007
This was just ok. I used pineapple chunks in unsweetened juice (I don't buy anything with heavy syrup), and just one pound of sausage. It cooked about 1 1/2 hours before the sauce started to thicken. I was a bit put off by the grease that we could see on the top. The sauce didn't seem to add anything to the flavor of the meat. Probably will not make this again.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 22, 2007
Totally delicious. I will defintiely make this again. Even the husband loved it with all the fruit, which is NOT like him! Need to go so I can save this to my recipe box
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 3, 2007
we all loved it at my house i served it over rice yummy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 12, 2006
This was just ok. The sauce never thickened, but that might be because I could only find pineapple in it's own juice so it ended up rather watery. I didn't find the sauce enhanced the taste of the kielbasa at all, but I do think it would make a better sauce for meatballs. My kids hated it, I thought it was ok, and my husband liked it, so I averaged it out and gave it 3 stars. Don't think I'll be trying this one again. I'll stick with the candied kielbasa recipe from this site.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada

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