Sweet Jalapeno Cornbread Recipe

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Mar 05, 2013

I made this using the regular single-bowl method and the result was fantastic. The texture (as appears in the picture) was very uniform,not too dense, and did not crumble- slices well fresh out of oven. Succeeds in being sweet enough, but not too much so. It's a keeper! Single-bowl method: blend all dry ingredients together, add wet, stir vigorously with fork until well blended (you should see just a few bubbles on top). Pour immediately into prepared pan. I used glass and it browned nicely. *Note: I used oil rather than margarine, which we don't keep- worked fine. Also, I didn't add the jalepeno this time... you can do that or not depending on your mood. It's a great basic recipe.

—Thompson

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Feb 28, 2013

Just finished eating some--yummy! The 3 bowl concept put me off at first...but I had no mix, or the buttermilk other recipe's called for, so I attempted it. First off, let me admit that I altered the recipe (1 can or creamed corn in place of 1 cup of the milk, and 2 eggs instead of 3, plus the 7 1/4 x 11 3/4 pan I had avail) which I'm sure made a difference. Took an extra 7 minutes in the oven and was a little crumbly--but if using the 3-bowl method gave it the rise and great taste that it has, it was worth a few extra dirty bowls!!! I'd add an extra jalapeno to my next batch though...

—Noodles

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5 Ratings

Apr 28, 2013

Very tasty. Do the 3 bowl method - turns out so fluffy! I use 3 jalapeños & 1 Anaheim and it comes out barely spicy; so don't fear the jalapeños :)

—Scdmr81

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Nutrition

Calories
294 kcal
15%

Carbohydrates
40.1 g
13%

Cholesterol
56 mg
19%

Fat
12.8 g
20%

Fiber
2.1 g
8%

Protein
6 g
12%

Sodium
532 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Jalapeno Cornbread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 294
Calories from Fat: 115

% Daily Value *
Total Fat 12.8g 20 %
Saturated Fat 2.7g 13 %
Cholesterol 56mg 19 %
Sodium 532mg 21 %
Potassium 163mg 5 %
Total Carbohydrates 40.1g 13 %
Dietary Fiber 2.1g 8 %
Protein 6g 12 %
Sugars 13.3g
Vitamin A 13 %
Vitamin C 6 %
Calcium 19 %
Iron 18 %
Thiamin 22 %
Niacin 21 %
Vitamin B6 9 %
Magnesium 13 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.