Sweet Italian Sausage Ragout with Linguine Recipe - Allrecipes.com
Sweet Italian Sausage Ragout with Linguine Recipe
  • READY IN 1 hr

Sweet Italian Sausage Ragout with Linguine

Recipe by  

"When I used to work, this little Italian lady gave me this recipe. She told me that she made it all the time for her whole family because she had some picky eaters and it made a big batch. When company is coming, I just double it. This is now one of my family's favorites!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Heat the olive oil in a Dutch oven or large skillet over medium-high heat. Cook the sausage in batches until browned on both sides, about 5 minutes. Transfer the cooked sausage to a plate while cooking the remaining sausage. Return all the sausage to the Dutch oven, and add the onion and garlic. Cook and stir until the onion is translucent, about 5 minutes. Stir in the red and green bell peppers. Cook until the peppers are tender, 7 to 10 more minutes.
  2. Stir in the diced tomatoes, marinara sauce, red wine, and parsley. Season with salt and pepper. Cover and simmer, stirring occasionally, until all the vegetables are tender, about 30 minutes.
  3. While sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Serve the sauce over the linguine.
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Reviews More Reviews

May 13, 2011

Very simple dish with great flavor. Loved the leftovers, too. This will go into our rotation. Thanks!

 
Aug 08, 2011

Family loved this including my picky 6 year old. It's definately a keeper.

 

16 Ratings

May 28, 2011

the sauce in this recipe works great in a lasagna too.

 
Jan 23, 2012

Great way to use sausage! I added some red pepper flakes to the sauce to add some kick. It is super easy and good for freezing. Giving it a four because it needed something special to add to bring it up to restaurant quality.

 
Jan 08, 2012

I made this using chipotle cheese chicken sausage. I used a mix of colored peppers and white wine rather than red. Since my sausage was already fully cooked I browned it and removed it from the pan. Then I proceeded with the pepper ragout. After adding the marinara and wine, I simmered the sauce for only about 10 minutes, so the peppers wouldn’t turn to mush. Then I added back the sausage and heated through. Very good and with the mix of bell peppers, very colorful.

 
Jun 11, 2012

This is wonderful!!!!!

 
Mar 11, 2012

This dish is delicious! I was looking for something different to cook and came upon this. I will definitely cook it again.

 
Oct 14, 2014

Delicious! Every picky eater in my house ate it! I will definitely be making this again.

 

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Nutrition

  • Calories
  • 597 kcal
  • 30%
  • Carbohydrates
  • 70.5 g
  • 23%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 971 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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