Reviewed: Apr. 2, 2012

Hubby really liked these. I did use fresh green beans & may try using a can, but don't think it'd be as good. (personal taste) I do think we'll use half the brown sugar as I thought it was a little to sweet.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Feb. 27, 2012

wont be disapointed, next time iam going to add some kielbasa to it yum yum!

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Reviewer:

chris b

Cooking Level: Intermediate

Reviewed: Feb. 23, 2012

Great but please substitute fresh cut beans for can, cut sugar in half or eliminate....no reason to make it so sweet; (They won't use brown sugar in Italy).

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Reviewer:

John Barbera

Reviewed: Jan. 10, 2012

This sweet dish goes great with roast. My picky husband even liked it!! You dont expect the sweetness, but it, along with the bacon & onions is great!! This is a keeper.

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Reviewer:

MamaHen

Reviewed: Dec. 23, 2011

This was so good! My entire family really liked it. Followed the recipe exactly. Thanks for posting.

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Reviewer:

4tiptons

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Reviewed: Oct. 11, 2011

I normally have to force feed my boyfriend vegetables. Not with this recipe! They were a huge hit with him. He cleaned his plate.

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Reviewer:

kvonkaenel

Reviewed: Aug. 27, 2011

These green beans were amazing! All who have tasted it loved it.

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Reviewer:

Kat

Reviewed: Jul. 21, 2011

I omitted the bacon, but added fresh tomato, 1 teaspoon each of oregano and basil, one table spoon of brown sugar, and a pinch of crushed red pepper. My sons ate it up!

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Reviewer:

SUNNYB75

Cooking Level: Intermediate

Home Town: Saint Petersburg, Florida, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Feb. 13, 2011

This recipe was great. I made it as written the first time, and the second time I made changes. I sauted 1 diced medium onion in just a little bit of the bacon grease after the bacon was removed. Instead of the diced tomatoes, I used 1/2 a can of tomato puree. I thought it had a more consistant tomato flavor than with chunks of tomato. It turned out great! I will be using this recipe frequently.

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Reviewer:

K.C.

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Conroe, Texas, USA

Reviewed: Dec. 27, 2010

Awesome recipe, the bacon tastes great with this recipe. I used fresh green beans, and since the tomatoes already have basil & oregano I didn't add the extra herbs. I will definitely make this again, thanks.

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