Reviewed: Feb. 26, 2010

This dish was really delicious. I made it after skiing and it was perfect to warm up my cold bones. It was really easy to make- the sausage was fantastic. I used the fresh contadina four cheese tortellini. I just added some crusty bread and voila a really quick, delicious meal that was low fat too. What more could you ask?!

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4 users found this review helpful

Reviewer:

crowlesm

Reviewed: Mar. 15, 2010

Fantastic! Added 1/2 teaspoon each of dried oregano and pepper ... everyone loved this - thanks for sharing a great recipe!

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4 users found this review helpful

Reviewer:

KerriJ

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Mar. 20, 2010

This is perfect for a chilly night and a movie. It's great as is, but I prefer heartier and spicy meals, so I add sliced carrots, mushrooms, diced onion and seasonings (sea salt, black pepper, basil and dried Mexico Chile pepper).

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36 users found this review helpful

Reviewer:

Kitchen Slave

Cooking Level: Expert

Home Town: Gulfport, Florida, USA

Reviewed: Mar. 30, 2010

Just made this dish tonight and it was delicious! My husband loved it. I will definitely be making this dish again. I made one small revision by adding some fresh green onion.

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13 users found this review helpful

Reviewer:

alex

Reviewed: Apr. 20, 2010

This was the best tasting soup I have ever made!!! I even cheated by using a can of diced tomatoes and it was still amazing!!!!

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22 users found this review helpful

Reviewer:

Carol W.

Reviewed: Jun. 10, 2010

I LOVED this!!! I added some salt and pepper afterwards for a little extra flavor but it tasted good without! My kids even liked this. I also got herb chicken torellinis instead of cheese torellinis and I used Spinach mozerella sausage instead. It was great!

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6 users found this review helpful

Reviewer:

Meg

Cooking Level: Intermediate

Living In: Marysville, California, USA

Reviewed: Jul. 21, 2010

This soup was awesome. I didn't have the sweet sausage, so I used turkey kielbasa instead and it turned out great. We loved the depth of flavor that the wine added. The soup tasted even better the next day, I think the flavors melded together even more. Will definitely make again!!

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10 users found this review helpful