Reviewed: Sep. 24, 2012

Family really enjoyed this soup. Easy to put together and eye pleasing with all the colors. Sausage and Tortellini were very tasty together. Adding the butter gave it an almost creamy texture. Very good recipe.

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Reviewer:

ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Sep. 23, 2012

Good easy meal to make. Used Uncooked chopped spinach and diced tomatoes to garnish the soup.

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Reviewer:

bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Victorville, California, USA

Reviewed: Sep. 20, 2012

We really enjoyed this. I followed the recipe as written. We may have liked a bit more broth, but that was it.

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Reviewer:

MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Sep. 18, 2012

I love how easy this was and it tasted like it simmered for hours! I sliced the sausages first, then I browned them in the pan. I also used about 64 oz of broth (2 cartons) and about a cup of white wine because there didn't seem to be enough liquid. I didn't have to add any additional spices. I used whole wheat tortellini to make it healthier.

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Reviewer:

LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada

Living In: Aurora, Illinois, USA

Reviewed: Sep. 18, 2012

So simple and yet so delicious! This was quick and easy to put together for a weeknight meal - yet it tastes like you slaved for hours. You'd never suspect that the sausage was low fat because it's full of flavor. All I added was a garden salad and warm crusty bread - perfect with a glass of wine to complete this meal!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 15, 2012

This was really good. We couldn't find Sweet Italian sausage, so we used the Chipotle, which ended up being too spicy for me (I'm a spice wimp, my husband LOVED it). The only change we made was that we made a white wine slurry with just about 1 1/2 Tablespoon of white wine vinegar and a teaspoon of sugar to about 1/2 cup chicken broth. No alcohol in our house. We felt that the broth ended up too salty, but that's probably becuase of the broth we used. I love wilted spinach in soup, so this was delish!

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Reviewer:

mommasangelbaby

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Sep. 12, 2012

I really enjoyed this recipe! I did make a few changes. I changed tortellini for small shaped pasta and I swapped spinach (I don't like leafy greens in my soup) and added a can of white beans. The main focus was the sausage which I really enjoyed! My daughter's taking the leftovers to school for lunch tomorrow!!

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Reviewer:

p and q

Cooking Level: Expert

Home Town: Garden City, New York, USA

Reviewed: Sep. 8, 2012

I prepared the recipe exactly as stated, except I removed the stems and gave the spinach a rough chop. This had good flavor, it was very easy to assemble, and it is a solid recipe. This is definitely one for a busy evening, when you need to put something warm and filling on the table in minutes. If your family enjoys heat, then a few red pepper flakes might zip it up a little.

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Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Aug. 19, 2012

This soup was fabulous! I made this for a little get together at my place and everyone just loved it. People were complimenting the soup days later. Sooo good!

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