Recipe by shane
"This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired."
Watch video tips and tricks
light soy sauce
minced fresh pineapple
grated fresh ginger
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Island Teriyaki Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make a simple sweet-and-sour peach sauce.
See how to make a simple strawberry sauce for cheesecakes.
See how easy and delicious it is to make horseradish sauce from scratch.