Recipe by shane
"This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired."
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light soy sauce
minced fresh pineapple
grated fresh ginger
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Island Teriyaki Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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