Photo of: Irish Soda Bread I

Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters 
A white soda bread with sour cream and raisins, this rich version is cake-like in texture. 

Irish Soda Bread IV

Submitted by: Linda 
A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor. 

Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian 
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 

Photo of: Irish Soda Bread II

Irish Soda Bread II

Submitted by: Mary Catherine Bailey 
Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top. 

Photo of: Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

Submitted by: Canadian Girl 
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember. 

Photo of: Irish Soda Bread

Irish Soda Bread

Submitted by: Penguin Lady 
A delicious and easy recipe. 

Photo of: Irish Soda Bread V

Irish Soda Bread V

Submitted by: Freyja 
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. 

Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Submitted by: MP Welty 
The batter for this unadulterated soda bread features buttermilk for a special richness. 

Photo of: Portuguese Sweet Bread IV

Portuguese Sweet Bread IV

Submitted by: John Pacheco 
6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half. 

Photo of: Sweet Potato Bread II

Sweet Potato Bread II

Submitted by: Umm Asiyah 
Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes. 
 
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