"A sweet breakfast bread with raisins that tastes most excellent toasted." — D Bagley
Watch video tips and tricks
cream of tartar
This is absolutely delicious. I didn't have any sour cream or plain yogurt on hand, so I used vanilla yogurt instead. The result may have been sweeter than intended, but I think it's fantastic. The bread wound up sinking a bit in the middle, but the taste far outshadowed the appearance. Thank you so much. I'll definitely be making this again!
Recipe looks very simple, and from the reviews I have read, looks yummy as well, will try it today....St. Patrick's Day. Have been looking for an Irish sweet bread that is simple and doesn't have to rise, thought the soda bread recipes I have found online were not sweet enough, so will try this...wish me luck!
I wanted a change from my old raisin bread recipe, plus I had sour cream that I wanted to use up so I was delighted to find this recipe. All I got to say is "Wonderful!" This bread isn't like your typical bread though...it came out moist sort of like a cake but it is so good! I added in 1/2 cup extra raisins to the batter cause I love raisins. I only made this bread last night and half of it is gone already! (That's alot considering it's just me and my dad eating!) It's really good with a glass of cold vanilla milk. I'll definitely be using this recipe in the future.
I was looking for a Irish soda bread recipe but saw this one and tried it first. I made it exactly as written except used lite sour cream. This bread is delicious and will be good toasted with a little butter on it. I think next time I will use less sugar , maybe 3/4 cup instead of the whole cup. This is a must for anyone that loves warm bread right out of the oven and would be great with a cup of hot tea. Very tasty , very moist.....5 stars Peggy Ann
This is an awsome breakfast loaf. I used nonfat plain yogurt instead of sour cream and 1/2 cranberries and 1/2 rasins. The results are awsome,I can't wait to toast it because the crispy outer layers of the bread are soooo yummy.
Very good. I had to substitute a couple of ingredients...did not have cream of tartar or sour cream and used baking powder and buttermilk instead. I also added a bit of vanilla extract. It turned out beautifully. This one's a keeper for us.
This is so delicious!! I have made it many times and it always is a huge hit. My family cn't get eonough of this. It is nice and moist which makes it stand out from the rest. Thanks for such a great recipe.
Absolutely wonderful recipe ! I made the following changes : 1) Used 1 1/4 C of dried mixed fruit bits (apples, apricots, plums, cherries, raisins) and chopped dates, in place of just the raisins. 2) Added 1/2 C of toasted, coarsely chopped almonds. 3) Added 1 teaspoon of cardamom and 1teaspoon of ground ginger. 4) Baked it for 65 minutes. Just after taking the bread out of the oven, I loosened the bread from the pan and wrapped it in many layers of aluminum foil (in order to keep the moisture in). Tastes dense and cake-like, and is even better the next day. Yummy ! I am definitely going to make this many more times.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Irish Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 97
See how to make old-fashioned Irish soda bread.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.
See how to make traditional Boston brown bread with molasses.