Sweet Hot Mustard Chicken Wings Recipe - Allrecipes.com
Sweet Hot Mustard Chicken Wings Recipe
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Sweet and Hot Mustard Wings
Sweet and hot mustards make these a tasty alternative to regular wings. See more
  • READY IN 50 mins

Sweet Hot Mustard Chicken Wings

Recipe by  

"If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 2 pounds wings Change Servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
  2. Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
  3. Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
  4. Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2011

Made exactly per recipe. Awesome. Wings were tender and juicy, but most importantly, the flavors were great. A very nice sweet-hot-mustard combination, a great change to the tradtional wing (if there is such a thing).

 
Most Helpful Critical Review
Jan 13, 2012

Sorry, Chef, but your orignal hot wing recipe completely seduced me :) This isn't hideous, but it doesn't touch the quality of the original.

 

38 Ratings

Dec 10, 2011

Yum! These were fantastic, and a nice change from the typical buffalo and/or soy sauce-based wing recipes. I didn't find them very hot at all, so I might add a touch more hot pepper sauce next time, but they are very tasty as is.

 
Jan 04, 2012

Easy and yummy. Will make again

 
Nov 17, 2011

My husband is a picky eater but honey mustard anyting he will give a try. He really liked these wings and surpirsingly I did too and I usually leave all the honey mustard for him! Perfect combination of sweet and tang!

 
Feb 20, 2012

These were fantastic. I didn't have any honey so I substituted maple syrup. My guy who loves hot wings said we could have these anytime instead.

 
May 09, 2012

Made this for some friends we stayed with on vacation and they raved about it!!

 
May 04, 2012

I have made these many times since originally seeing the recipe on Chef John's Foodwishes blog. The sauce is sweet, tangy, spicy, perfect. The sauce is also great for grilled chicken legs

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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