Reviewed: Aug. 7, 2004

I've made this bread a few times now and it comes out great every time. The husband and kids (who are extremely picky :) ) ate the whole loaf the same night.

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nathanielskeeper

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Reviewed: Apr. 3, 2004

Really disappointing. There aren't that many reviews, which I normally look for, but I took a chance with this recipe. The flavor was fine, and it was really crusty (which is good) and soft in the middle, but it was VERY small and dense. I used new yeast and follwed the directions exactly, so I'm not sure what the problem was.

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umd11

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Reviewed: Feb. 17, 2004

This is a GREAT recipe!! I make it almost every night and my family loves it. Sometimes I substitute a half cup of whole wheat flour for the white just for a change of pace. I have never added the honey on top - it's great without it!

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CONNIEJC

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Reviewed: Jan. 14, 2004

Very good recipe. Bread comes out moist and tender on the inside and crusty on the outside. When I make it again I won't put the honey on the outside as it bakes as it tends to burn; it's actually sweet enough without it.

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DFLEMXNX33

Cooking Level: Intermediate

Living In: Geneva, Illinois, USA

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Reviewed: Feb. 24, 2003

I have now made this bread twice, and love it! My husband & 3 boys couldn't stop eating it at dinner! Very tasty and easy. Thanks Michele!

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YOGADIVA

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Reviewed: Apr. 26, 2001

GRRRRRRRREATTT recipe Michele. Don't know what makes this French or what gives it such a nice crust & texture but it works. Have made a zillion loaves of bread (I try everything)and this one is excellent. Best regards from Jackie Boehm

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SUNKATTT

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Reviewed: Jan. 23, 2001

This has become one of my favorite recipes. It's a good, all purpose bread. It comes out great every time, and I've probably made it at least 20 times. My husband loves it!

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JD5856H

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Reviewed: Nov. 26, 2000

I can hardly get this loaf out of my machine and my kids have it eaten! It took 2 loaves before my husband even got to taste it. A favorite in our house!

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TAMI-JO

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Reviewed: Mar. 19, 2000

This bread was quite good. Even on the third day!

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ddwmitch

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Reviewed: Mar. 6, 2000

First time the aroma was great but it was a little denser then we liked. I added 2 tablespoons of water and changed the salt and sugar to 1/2 teaspoon. The flavor is great and this is one of our favorites.

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