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Sweet Herb Scramble

SUBMITTED BY: Karen Skolfield PHOTO BY: gapch1026

"Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 2 teaspoons water
  • 1 1/2 teaspoons dried tarragon
  • 1 1/2 teaspoons dried marjoram
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon butter
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
  2. Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Nicole
I planned to prepare these for some weekend guests, and had to quickly toss them out and whip... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by gapch1026
When I saw that this recipe had gotten ratings on both the high and low ends of the spectrum,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by RedHiker
A fresh, light egg dish that comes together quickly. It is not going to impress your gourmet... MORE


 
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Nutritional Information
Sweet Herb Scramble

Servings Per Recipe: 2

Amount Per Serving

Calories: 362

  • Total Fat: 26.6g
  • Cholesterol: 673mg
  • Sodium: 388mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 0.4g
  • Protein: 26.2g

VIEW DETAILED NUTRITION

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