Reviewed: Jun. 28, 2009

This was awesome! I made some modifications for our family's taste buds. We did not add pecans as we are not nuts people. I also did not add as much pineapple and added the marshmallows whole. I tossed in some coconut and it was delicious!Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

This should be called pineapple rice dessert because that is all I could taste. I liked the marshmallows being mixed in the pudding but did not like the pineapple taste or texture. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy D.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2007

This was delicious! I had to alter it a bit - I used instant pudding, so I had to melt the marshmallows before mixing them in, then I also added an extra half a cup that wasn't melted. I didn't have crushed pineapple, so I used tidbits, and everything was so good! I wish I would of doubled it, between my 3 daughters and I we devoured it all in one sitting!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Homeward Hearts

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2007

I liked this dessert and I changed one thing, I used surgar free pudding instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2006

Very good. To make it a little healthier, I used fat free pudding and fat free milk and no one even noticed. I'll definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISA

Home Town: Alexandria, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2006

my family loved this, but i thought the pineapple was overwhelming. i think i was expecting something closer to rice pudding than what this recipe offers. it's still pretty good though !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin

Cooking Level: Beginning

Home Town: Port Republic, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2006

Awsome recipe this is good stuff

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VOXMORGAN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2005

I thought this was tasty. You can really vary the recipe too...add a touch of lemon or throw in a few cherries. This can also be made lighter by using sugar free, fat-free ingredients, but still tastes great.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AMEADE419

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2003

This is the best - we had this in school when I was growing up and I've been trying to recreate it forever. The day we had this was always my favorite! It's great without the nuts too! (they didn't put nuts in in school because of potential allergies) It sounds simple, but try it, it's yummy!

Was this review helpful? [ YES ]
10 users found this review helpful