Photo of: Portuguese Sweet Rice

Portuguese Sweet Rice

Submitted by: John Pacheco 
Stovetop rice pudding with eggs added at the very end for a rich texture. 

Pecan Rice Pudding

Submitted by: sal 
Rice and milk are cooked on the stove and flavored with maple syrup, lemon zest and pecans. 

Photo of: Canadian Maple Rice Pudding

Canadian Maple Rice Pudding

Submitted by: Victoria 
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make. 

Photo of: Creamy Rice Pudding

Creamy Rice Pudding

Submitted by: Erica G. 
Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding. 

Photo of: Chocolate Rice Pudding

Chocolate Rice Pudding

Submitted by: Dannielle Lalonde 
Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding. 

Not Yet Reviewed!
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Strawberry Rice Dessert

Submitted by: Judy Benson 
A snowy wreath of creamy rice pudding crowned with a pretty red strawberry filling makes this dessert a colorful Christmas classic. It's also nice layered in parfait glasses and garnished with green mint leaves. 

Not Yet Reviewed!
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Fluffy Rice Dessert

Submitted by: Janice Todd 
'Working in food-related jobs over the years, I've collected lots of delicious recipes like this one,' reveals Janice Todd of La Crosse, Wisconsin. 'This fluffy fruity dessert has old-fashioned appeal.' 

Photo of: Sweet Rice and Mango

Sweet Rice and Mango

Submitted by: Island Girl 
Home Town: Tahiti, Archipel De La Société, French Polynesia
Delicious simple desert inspired by Thai cuisine! Exotic and flavorful, this is a family favorite! Great after a chicken curry meal! 

Crispy Rice Caramel Ice Cream Dessert

Submitted by: COOK-E 
This is a quick, easy and fabulous dessert for any occasion. Praline caramel ice cream is sandwiched between 2 layers of crispy rice confection. 

Rice Pudding II

Submitted by: Kim 
Oven baked rice pudding thickened with flour and speckled with raisins. 
 
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