Sweet Heat Beef Teriyaki Marinade Recipe - Allrecipes.com
Sweet Heat Beef Teriyaki Marinade Recipe

Sweet Heat Beef Teriyaki Marinade

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"Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
  2. Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
  3. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.
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Footnotes

  • * Substitute: You can use 12 baby pattypan squash instead of one medium summer squash.
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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 1323 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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