Reviewed: Jul. 29, 2008

Very easy and family loved it. Used tidbits instead of crushed pineapple. Will definitely make this again often.

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Julia

	Cooking Level: Intermediate Home Town: Orlando, Florida, USA Living In: Haines City, Florida, USA
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Reviewed: May 21, 2008

Didn't care for this much. Tons of liquid when the 8 hours were over. Seemed more boiled than slow cooked. Not alot of flavor. Won't make again.

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anna6271

	Cooking Level: Intermediate Home Town: Lexington, Kentucky, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Feb. 5, 2008

I did not care for this recipe.

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i changed quite a bit, but still used the same idea :) i used a can of sprite instead of water, half cup of brown sugar, half cup of oj, and chunk instead of crushed pineapple, and added cherries at the last hour and a half. cooked all day in the slow cooker, and was sooooooo good!

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Krista :)

	Cooking Level: Intermediate Home Town: Rockford, Illinois, USA Living In: Davis Junction, Illinois, USA
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Reviewed: Nov. 11, 2006

I made this with a fresh, 5 lb ham...Wonderful! There were a few problems, though. There was way too much liquid at the end, and the rind cooked completely off. Also, it was so tender it was falling off the bone, which makes it hard to slice. I think next time I make this I will reduce the orange juice by half, and possibly knock an hour or so off the cooking time. Other than that, this recipe was WONDERFUL!

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LongElegantLegs

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Jun. 22, 2005

I did not like this recipe at all. The combination of orange juice and pineapple left a very bitter flavor. I thought that adding some more brown sugar would help, but it didn't. I ended up pouring the entire thing out of the crockpot and just putting in water, brown sugar and honey to save my ham. At least I can say this much - the ham cooked very well in the crock pot despite the fact that my pot seems to burn things often.

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NEWLYWEDS1004


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Reviewed: Jan. 4, 2005

I tried this for a holiday dinner and it was great! I thickened the sauce with a little corn starch after it was done and served it as a glaze at the table. Will definitely make again!

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PASQUALEM


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Reviewed: Nov. 24, 2004

I did not care for this recipe but I gave it a "3" because it might be better using fresh ham instead of canned ham

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FOOZALG

	Cooking Level: Expert Home Town: Pelham, New Hampshire, USA Living In: New Ipswich, New Hampshire, USA
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Reviewed: Nov. 17, 2004

Tasted bitter to me, not sweet. It was edible, but I wasn't impressed.

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HARTMR

	Cooking Level: Beginning Home Town: Blue Earth, Minnesota, USA Living In: Mankato, Minnesota, USA
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Reviewed: Feb. 5, 2004

Great, just do not forget to baste. Very easily done and a great addition to any meal.

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SANDMANN


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Reviewed: Feb. 5, 2004

Maybe I did something wrong since all the other reviewers loved this recipie. It came out horrible. We ended up having to eat out since no one wanted to try the ham. It was overcooked and smelled awful. I was really disappointed since I was looking forward to this meal all week. I followed the directions to the letter, but it was still awful.

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MDC2099


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Reviewed: Dec. 19, 2003

I liked the recipe very well. My family was pleased with the quickness in which I made this and the less trouble.

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TOO_HOT2000


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Reviewed: Dec. 17, 2003

i have had rave rewiews after making this one, it is so delicious and easy, everyone loved it. Thanks!

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Jamie


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Reviewed: Dec. 17, 2003

Very Easy and very good. The only thing I changed was I used a boneless 1/2 ham instead of a canned ham. I happened to be at home the day I made this, so every couple of hours I would baste the ham with the O.J. mixture but I don't think that is necessary. The family raved about it. I will make this again.

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LAWILSON


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Reviewed: Oct. 14, 2003

Yummy and easy, what more can you ask for?

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QUEENNMAB


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Reviewed: Aug. 11, 2003

Eas to fix and great to eat!

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MICHELLEIN10AC


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Sweet Ham Recipe

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