Recipe by Doug Matthews
"Sweet heat for your burgers, hot dogs, or anything else you would normally put some sauteed or grilled onions on."
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sweet onion (such as Vidalia®), sliced into rings or crescents
habanero pepper, seeded and diced
salt and ground black pepper to taste
Wow these onions were good! The perfect blend of sweet, spicy, and savory. I made them for hot dogs and they took the hot dogs to a whole other level of deliciousness. I pretty much followed the recipe except I did not add the last tbsp of butter at the end. I thought that was just overkill and I didn't miss it at all. I was a little bit leery of putting a whole habanero because habaneros are no joke when it comes to being hot. I just put a smallish one and it was perfect. These onions would also be perfect on hamburgers. Make sure you don't slice the onions too thin because they'll dry out and be tough. You want nice strips so that they will caramelize well. Thanks for posting this Doug and my tummy thanks you too!
Awesome, thank you!
Awesome!! After years on this site this is my first review, I was compelled by how delicious this is and the fact nobody else (other than the author) has reviewed this yet... word of this secret deliciousness needs to spread. My wife, who hates onions...I made her try a bite and soon she was eating up my onions off my plate. Thank you for this recipe, very easy and so delicious! (Yes Habaneros are hot, but their actual flavor is oh so good). Thank you!
Very good indeed
You can never have too much butter or caramelization when making sauteed onions and these Sweet Habanero Onions love both.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Habanero Onions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
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