The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 17, 2009
I use a product that I get in a local grocery store called "Cavender's Greek Seasoning." Reading the label, it contains salt, pepper, corn starch, garlic, oregano, onion, parsley, and "other spices". It kind of tastes like Mrs Dash, but with a little more pepper. You could probably use that if you want.
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Cooking Level: Expert

Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 2, 2008
This looks yummy and we definitely want to try it out. Wondering though, what comprises "Greek Spice" ... We're going for a 4-star rating just on spec.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 30, 2008
The marinade is delicious, but stew beef needs long slow cooking to make it tender. I used a thick ribeye steak, which I cut into 1 1/2" cubes at home before marinating.
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Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Yonkers, New York, USA

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