Recipe by ELVISB
"Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!"
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cubed beef stew meat
Greek seasoning, or to taste
dark corn syrup
The marinade is delicious, but stew beef needs long slow cooking to make it tender. I used a thick ribeye steak, which I cut into 1 1/2" cubes at home before marinating.
this recipe was really salty to me.. I didn't like it.
I use a product that I get in a local grocery store called "Cavender's Greek Seasoning." Reading the label, it contains salt, pepper, corn starch, garlic, oregano, onion, parsley, and "other spices". It kind of tastes like Mrs Dash, but with a little more pepper. You could probably use that if you want.
This looks yummy and we definitely want to try it out. Wondering though, what comprises "Greek Spice" ... We're going for a 4-star rating just on spec.
I made this with cubed venison and did it kabob style with peppers, cherry tomatoes, potatoes, and onions!
We were a bit disappointed with this. It was fine, but it didn't have much flavor and we didn't think the sweetness came through. Used petite tender chuck steaks instead of stew meat. It was fun to give it a try. Thanks for sharing!
Everyone loved this recipe (4 year old too). Sweet, tangy and smoky. I only marinated it for 3 hours and everyone raved. So you don't even need to marinate over night. Easy to make. I used Chuck Shoulder which is not the best cut of meat and it was gobbled.
Very lovely. Easy and delicious! We cooked on the grill with indirect heat with great results. A winner!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Grilled Steak Bites
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 184
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