Sweet Grilled Steak Bites Recipe - Allrecipes.com
Sweet Grilled Steak Bites Recipe
  • READY IN 1+ days

Sweet Grilled Steak Bites

Recipe by  

"Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!"

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Ingredients Edit and Save

Original recipe makes 2 pounds Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 day 30 mins

Directions

  1. Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
  2. Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
  3. Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don't worry- they aren't burning!
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Reviews More Reviews

Most Helpful Positive Review
May 30, 2008

The marinade is delicious, but stew beef needs long slow cooking to make it tender. I used a thick ribeye steak, which I cut into 1 1/2" cubes at home before marinating.

 
Most Helpful Critical Review
Nov 29, 2010

this recipe was really salty to me.. I didn't like it.

 

11 Ratings

Sep 18, 2009

I use a product that I get in a local grocery store called "Cavender's Greek Seasoning." Reading the label, it contains salt, pepper, corn starch, garlic, oregano, onion, parsley, and "other spices". It kind of tastes like Mrs Dash, but with a little more pepper. You could probably use that if you want.

 
Jun 02, 2008

This looks yummy and we definitely want to try it out. Wondering though, what comprises "Greek Spice" ... We're going for a 4-star rating just on spec.

 
Sep 13, 2010

I made this with cubed venison and did it kabob style with peppers, cherry tomatoes, potatoes, and onions!

 
Aug 21, 2011

We were a bit disappointed with this. It was fine, but it didn't have much flavor and we didn't think the sweetness came through. Used petite tender chuck steaks instead of stew meat. It was fun to give it a try. Thanks for sharing!

 
Nov 19, 2010

Everyone loved this recipe (4 year old too). Sweet, tangy and smoky. I only marinated it for 3 hours and everyone raved. So you don't even need to marinate over night. Easy to make. I used Chuck Shoulder which is not the best cut of meat and it was gobbled.

 
Apr 14, 2011

Very lovely. Easy and delicious! We cooked on the grill with indirect heat with great results. A winner!

 

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 20.5 g
  • 31%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 804 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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