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Sweet Grilled Steak Bites

SUBMITTED BY: ELVISB

"Marinated cubes of steak or roast are grilled over an open flame or kabob style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!"
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Day 30 Min
Original recipe yield 2 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cubed beef stew meat
  • 1/2 teaspoon Greek seasoning, or to taste
  • 1/4 cup soy sauce
  • 1/3 cup dark corn syrup
  • 1 teaspoon minced garlic
  • 1/2 teaspoon seasoned salt

DIRECTIONS

  1. Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
  2. Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
  3. Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don't worry- they aren't burning!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Lynnda
This looks yummy and we definitely want to try it out. Wondering though, what comprises... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by DrGaellon
The marinade is delicious, but stew beef needs long slow cooking to make it tender. I used a... MORE


 
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Recipe Submitter:

ELVISB
Photo by ELVISB
Cooking Level: Expert
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
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Nutritional Information
Sweet Grilled Steak Bites

Servings Per Recipe: 6

Amount Per Serving

Calories: 520

  • Total Fat: 32.6g
  • Cholesterol: 133mg
  • Sodium: 848mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 0.1g
  • Protein: 39.8g

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