Reviewed: Sep. 15, 2012

Ah...mmmmm...azing it does not matter if you don't have all the ingredients. it will come out great. i used 1/2 the sugar and 1/4 the molasses. but boy o boy was this fantastic. Will use again and again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sharron

Cooking Level: Intermediate

Living In: Deerfield, New Hampshire, USA

Reviewed: Sep. 4, 2012

The taste is outstanding. My daughter made these at a family get together and they were a big hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladygooch

Reviewed: Aug. 8, 2012

When my hubby first picked out this recipe, I thought the flavor combinations were really strange and there was way too much sugar in it, but it was really good. Not too sweet! Definitely will make again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shelly

Reviewed: Aug. 7, 2011

Entirely too sweet. I wouldn't make them again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HushMyDarlin

Reviewed: Oct. 13, 2010

This shrimp has become legendary around our neighborhood - I've made it for several parties, and my husband turned his work buddies onto it as well. It's absolutely excellent - only change was to cut down the amount of molasses.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Jillbert

Cooking Level: Expert

Living In: Cherry Hill, New Jersey, USA

Reviewed: Jun. 20, 2010

Oh, this is a wonderful recipe for shrimp!!!! My kids just adored this stuff. I followed the recipe with one exception as I did not have any ranch dressing (imagine a house with eight kids with NO ranch dressing-unheard of!!!) but the shrimp grilled in this sweet and spicy sauce were excellent anyway.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Lori

Cooking Level: Expert

Reviewed: Aug. 15, 2008

The "sweet" in the name intrigued me, never would have thought of sweet shrimp but these are really, really good. Hint to other posters, when "sweet" in in the title name, expect sweet! Thanks for sharing.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Sandi Johnson

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA

Living In: Silver City, New Mexico, USA

Reviewed: Sep. 1, 2007

Make sure to use uncooked shrimp. I used cooked because it was what I had, and they were very tough. The recipe is very very very sweet...a little too sweet for my liking

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Sooze

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

Reviewed: Jul. 12, 2007

DH gives this one 5 stars, I would give it 4 stars. It was good, very sweet. I think the flavor was good but it overpowered the shrimp flavor and I love the flavor of shrimp.

Was this review helpful? [ YES ]
11 users found this review helpful