Reviewed: Aug. 15, 2008

The "sweet" in the name intrigued me, never would have thought of sweet shrimp but these are really, really good. Hint to other posters, when "sweet" in in the title name, expect sweet! Thanks for sharing.

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Reviewer:

Sandi Johnson

Cooking Level: Expert

Living In: Silver City, New Mexico, USA

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Reviewed: Sep. 1, 2007

Make sure to use uncooked shrimp. I used cooked because it was what I had, and they were very tough. The recipe is very very very sweet...a little too sweet for my liking

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Reviewer:

Sooze

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Jul. 12, 2007

DH gives this one 5 stars, I would give it 4 stars. It was good, very sweet. I think the flavor was good but it overpowered the shrimp flavor and I love the flavor of shrimp.

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