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Sweet Grilled Shrimp Skewers

By: CHICKLETS  
"My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 848 people have saved this

Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
2 Hrs 21 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 cup molasses
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons vegetable oil
  • 1 tablespoon mustard
  • 3 tablespoons honey
  • 1 teaspoon ground cloves
  • 1 tablespoon ranch-style salad dressing
  • 1 teaspoon chili powder
  • 1 tablespoon minced fresh garlic
  • 4 pounds large shrimp, peeled and deveined
  • wooden skewers

Directions

  1. Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 6.5g | Cholesterol: 346mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by sarahbrown 
the perfect amount of sweetness! i will definitely use this again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by kehn 
DH gives this one 5 stars, I would give it 4 stars. It was good, very sweet. I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Sandi Johnson 
The "sweet" in the name intrigued me, never would have thought of sweet shrimp but these are... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Sooze 
Make sure to use uncooked shrimp. I used cooked because it was what I had, and they were very... MORE

 
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