Reviewed: Aug. 18, 2009

Grilled peaches sounded strange, but we loved these. We used fresh peaches, placed them flesh down on the grill. We left them there for 6 minutes, then turned over, drizzled with the honey and cinnamon, and grilled an additional 5 minutes. They were great.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jul. 25, 2009

These were good. I sliced mine in half, removed the pit, sprayed each with a little olive oil. I mixed the honey and cinnamon together in a bowl with a little brown sugar. I dipped each peach 1/2 in the mixture and layed them "meat" side down on the gril. Beautiful grill marks and carmelization from the brown sugar. We served ours with ice creama and whipped cream. Very good!

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dixiechickbs

Cooking Level: Expert

Living In: Dayton, Ohio, USA

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Reviewed: Jul. 13, 2009

it was okay, I'd try it again because it was so simple, but i'd follow any suggestions given.

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Kittyluv0508

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

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Reviewed: Jul. 5, 2009

This is one of those "why didn't I think of that?" recipes. So easy - yet so good! Did with fresh peaches and added butter per suggestion of one of the other reviews. Served this with ice cream. The perfect complement to the rest of my grilled dinner!

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SENDDEBEE

Cooking Level: Expert

Living In: Blythewood, South Carolina, USA

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Reviewed: Jun. 12, 2009

This was a nice recipe, but not so great. It's a nice recipe to make if you have some peaches lying around.

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FunkyApples

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Reviewed: Sep. 29, 2008

I used fresh peaches, sliced them in half and squeezed honey into the dip where the pit was and added brown sugar along with the cinnamon. I served it with ice cream. We liked it, but it was hard to deal with the peach skins when eating it. I thought it was pretty this way, but would have been easier to eat if I'd diced up the peaches.

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WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Hopkins, Minnesota, USA

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Reviewed: Sep. 1, 2008

YUMMY! used the suggestion of butter and brown sugar. Next time I will cook a little longer to caramelize the "sauce"

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Amy

Cooking Level: Expert

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Reviewed: Sep. 1, 2008

I have used this with both fresh and frozen and the fresh was much better for the flavor and the texture.

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Aug. 25, 2008

Use fresh peaches and peel them! Like many others here, I added brown sugar to the peaches. If you are going to pair it with ice cream, make the peaches when you're making your dinner and make sure they cool down a lot so your ice cream doesn't melt! I wish I had taken a picture because my product honestly looked amazing. I'll be making these again so I'll update the picture!

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emily.

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Reviewed: Jun. 28, 2008

great idea! The peaches were perfect and very tasty. I used fresh peaches from the farmers market-some peeled and some with skin.

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jennys

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Reviewed: Jun. 28, 2008

Very simple, very good. I used fresh peaches and only cut 2, then just drizzled with honey and sprinkled with cinnamon--didn't measure, just used what looked good to me. I love it! Nice and sweet, a good treat for the grill. I did cook it twice as long--my grill isn't doing well with the wind today or soemthing. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 3, 2008

This was good, a little too much cinnamon for my taste. Will try again with less cinnamon and some brown sugar.

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Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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Reviewed: Jun. 1, 2008

I think this recipe is ok but nothing special. I used fresh peaches instead of frozen. I thought it came out mushy and too sweet. While it wasn't bad in taste, I will have to keep looking for something else.

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KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jun. 1, 2008

Very yummy!!!!! I added alot of white sugar...cinnamon...and butter and ate with a scoop of french vanilla icecream. Will make again!

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Kittie24

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Silver Lake, Indiana, USA

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Reviewed: Sep. 20, 2007

Really good! I did make a few changes. I added brown sugar, more cinnamon, a splash of vanilla and used fresh peaches. I will try this with frozen peaches this winter. We were not using the grill so I heated peaches on top of the stove till heated thru. We do a lot of camp fire cooking and will try this on the fireside. I served these on top of waffles for Sunday breakfast. This was a hit! Will make this again!

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Dottie

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

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Reviewed: Sep. 20, 2007

I hate to be the voice of dissent, but this really didn't turn out for me at all. I followed the recipe exactly: used frozen peaches, cooked over a medium gas grill for 10 minutes, flipping after 5 minutes. Well, when we opened the packet, the peaches were still cold, but everything had a smoky, burnt smell and flavor, although nothing was visibly burned. We put it in the oven for about 10 minutes, which warmed up the peaches a little, but the taste was still kind of smoky/burnt tasting. The texture and color was beautiful, but everyone in our house ate around the peaches and only had the vanilla ice cream. Thanks anyway for the recipe.

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Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 3, 2007

These were delicious! I used fresh ripe peaches, sliced them in half, and filled the centers with a little bit of butter. Then I drizzled honey on them & sprinkled them with cinnamon. I put them in a foil packet and stuck them on my Cuisinart Griddler (with lid closed) on high for about 7 or 8 minutes. I do think they needed a little bit of brown sugar, so next time I will add it and serve them over vanilla ice cream.

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L.Coombs

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Reviewed: Jul. 20, 2007

This is an easy and wonderful summer dessert! I added a tablespoon of melted butter and about 1/4 cup of brown sugar before I grilled the peaches, and it was perfect, served over vanilla ice cream. I would certainly serve this to guests at a summer cookout! Thanks for a great recipe. It's a keeper!

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