Sweet Grilled Peaches Recipe - Allrecipes.com
Sweet Grilled Peaches Recipe
  • READY IN 15 mins

Sweet Grilled Peaches

Recipe by  

"Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!"

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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Preheat a grill for medium heat.
  2. Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
  3. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2007

These were delicious! I used fresh ripe peaches, sliced them in half, and filled the centers with a little bit of butter. Then I drizzled honey on them & sprinkled them with cinnamon. I put them in a foil packet and stuck them on my Cuisinart Griddler (with lid closed) on high for about 7 or 8 minutes. I do think they needed a little bit of brown sugar, so next time I will add it and serve them over vanilla ice cream.

 
Most Helpful Critical Review
Jul 16, 2009

it was okay, I'd try it again because it was so simple, but i'd follow any suggestions given.

 
Jun 07, 2006

Delicious...but I added some sugar to them before grilling to get better color. We added some vanilla ice cream. Thanks for a delicious dessert.

 
May 08, 2006

This isn't the most attractive dessert ever, but it's so incredibly easy and convenient. I cooked the packets in the oven along with a couple of other things I was baking. I wouldn't go out of my way to make it again, but it's good for when you have the oven or grill on anyway. Oh, I used fresh peaches. Thanks!

 
Aug 19, 2009

Grilled peaches sounded strange, but we loved these. We used fresh peaches, placed them flesh down on the grill. We left them there for 6 minutes, then turned over, drizzled with the honey and cinnamon, and grilled an additional 5 minutes. They were great.

 
Oct 31, 2006

Add a little brown sugar and butter to give this a richer flavor if desired.

 
Jul 27, 2009

These were good. I sliced mine in half, removed the pit, sprayed each with a little olive oil. I mixed the honey and cinnamon together in a bowl with a little brown sugar. I dipped each peach 1/2 in the mixture and layed them "meat" side down on the gril. Beautiful grill marks and carmelization from the brown sugar. We served ours with ice creama and whipped cream. Very good!

 
Jun 25, 2006

I made this with fresh peaches. It was wonderful!

 

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Nutrition

  • Calories
  • 244 kcal
  • 12%
  • Carbohydrates
  • 64.9 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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